Fire Stone Chinese Cuisine - Menu complet

3 pieces.

With a choice of meat.

Onions, cilantro, jalapeno, cumin, and chili powder.

Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.

Carrots, Chinese celery, onions, creamy and crispy

With white onions and scallions

6 pieces.

crunchy snack pepper that you can eat with peanuts and popcorn chicken

Lettuce with chopped chicken.

Ultra spicy.

Deep-fried flounder with spicy and cumin flavor.

Deep-fried shrimp with sweet and sour sauce.

Stir-fried with leek, mushroom, and dry schezwan chili.

Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar and soy sauce.

Stir-fried in schezwan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried flounder with leek, black beans, snow peas, red pepper, and Szechuan chili oil, and no sauce.

Marinated in corn starch, deep-fried, and stir-fried in balsamic vinegar and soy sauce.

Shitake, Portobello, and King Oyster wonderfully stir-fried with Jumbo shrimp in an oyster-flavored soy brown sauce.

Stir-Fried with leek, mushroom, and dry Szechuan chili

Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.

Stir-fried shredded pork with smoked tofu and bamboo shoots.

Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, Szechuan chili powder, and cumin.

Spicy Stir Fry with leeks, Chinese black beans, red bell pepper, jalaoeno.

With a choice of meat.

flat noodle stir-fried with chili oil, garlic, and scallion. Has a very rich flavor.

Stir-fried small shrimp with jalapeno, leek, black beans, red pepper, snow peas, and szechuan chili oil

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Original deep-fried shredded chicken or beef and stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.

Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.

Chopped onions, basil, jalapeño, and Thai chili.

jumbo shrimp, sliced flounder fish, and mixed vegetables cooked with curry powder and soy sauce, and bay leaves.

Fire stone's specially cooked pork rib battered, deep fried and then stir fried.

Braised beef flank, dry persimmon, potato, carrots, with curry sauce, tomato sauce, and Thai chili pepper.

Chopped duck, Tofu Skin, Mushrooms, Leeks In Szechuan Hot and Numbing Sauce

Chopped onions, basil, Jalapeno, and Thai Chili

Sti-fried with red and green peppers. Topped with peanuts

Spicy tofu.

Beef with celery, numbing ginger, scallion, and dry chili pepper.

please specify hot numbing sauce or sesame sauce

Beef tendon and tripe cooked in special Szechuan sauce.

Sesame Shredded Fresh Tofu Skin Also available in Hot Numbing Option

These mushrooms are served cold with Thai chili pepper, scallions, and chopped garlic.

8 pieces.

6 pieces.

6 pieces.

Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.

Stir-fried with mushrooms, cabbage, carrots, celery, tofu skin in Szechuan style seasonings.

Mushrooms, cabbage, onion, leek, tofu skin, celery, and carrots in Szechuan sauce.

Please specify beef or fish. Braised fish, leek, Napa cabbage, and garlic, soaked in chili-based sauce.

Jumbo Shrimp with garlic, ginger, onions, woodear mushrooms, and scallions.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Carrots, Chinese celery, onions, creamy, and crispy

Stir-fried tofu skin with bok choy in white sauce.

Eggplant cooked with brown garlic sauce.

Mixed vegetable and tofu in brown sauce.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Stewed eggplant with basil in light brown sauce.

Pork with celery, numbing ginger, scallion, and dry chili pepper.

Mixed vegetable in spicy pickled pepper sauce.

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot and numbing sauce.

Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.

With scallion and onions on a hot iron plate.

Deep-fried then stir-fried green beans with onions and sprouts.