Volcano Steak Sushi - Menu complet

Raw/undercooked. Shrimp, crab, cucumber wrapped with layers of salmon. Served with wasabi mayo.

California roll topped with baked minced fish spicy sauce.

Stir fired fried rice with eggs

Raw/under cooked. Chicken, steak and shrimp.

Raw/under cooked. Choice of tuna, salmon or yellowtail.

Cream cheese, eel and crab, deep fried and topped with eel sauce spicy mayo.

Crispy salmon skin and cucumber; served with eel sauce.

Raw/under cooked. Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce spicy mayo.

Clear broth with mushroom, scallions and rotini

Raw/under cooked. Spicy tuna and cucumber on the inside topped with tuna, salmon and avocado on the outside with spicy wasabi mayo.

Shrimp tempura topped with eel avocado.

Raw/under cooked. Spicy tuna, spicy sauce, pine nut soy paper.

Raw/under cooked. Generous slices of yellowtail topped with a slice of jalapeno chili pepper and ponzu sauce.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Raw/under cooked. Flash-fried roll w/ yellowtail, tuna, salmon, asparagus and cream cheese, served w/ spicy mayo and eel sauce.

Raw/under cooked. Spicy tuna w/ shrimp and avocado, deep fried and topped with baked king crab, assorted fish, scallion, tobiko and chef ’s special spicy sauce.

Grilled skewers of chicken, steak, shrimp and glazed with teriyaki sauce.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef ’s special spicy sauce eel sauce.

Broiled beef rolled with scallions cream cheese.

Raw/under cooked. Salmon slice w/ yuzu, sesame oil and sesame seeds.

Japanese soy beans steamed than tossed with fresh garlic bits

Lightly battered and fried tofu, served with tempura dipping sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered and fried. Served with tempura dipping sauce.

Raw/under cooked. Spicy tuna, tempura white fish, avocado wrapped with soy paper and topped with tuna. Spicy mayo and sweet chili sauce.

Raw/under cooked. Spicy tuna, avocado and shrimp tempura topped with spicy crab eel sauce.

Raw/under cooked. Deep fried spicy tuna roll with spicy mayo on top.

Shrimp tempura, asparagus, topped with spicy mayo garlic sauce.

Raw/under cooked. Choice of spicy tuna, spicy salmon or spicy scallop.

Raw/under cooked. Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette.

Raw/under cooked. California roll topped with assortment of fresh fish.

Raw/under cooked. 3 pcs shrimp tempura cream cheese topped with shrimp, sweet shrimp black tobiko, topped with spicy mayo.

Fried shrimps with cucumber and japanese mayo.

Raw/under cooked. Soft shell crab, mayo, cucumber, masago, crab, spicy mayo eel sauce.

Raw/under cooked.

Raw/under cooked. Spicy tuna and cream cheese topped with eel, avocado, spicy mayo eel sauce.

Raw/under cooked. Fresh tuna, yellowtail and salmon, topped with red black tobiko.

Avocado, asparagus and cucumber.

Raw/under cooked.

Raw/under cooked. Seared tuna with ponzu vinaigrette.

Iceberg lettuce mixed with red cabbage and carrots.

Raw/under cooked. Fresh tuna chunks with pine nut, masago chef ’s special sauce.

Cucumber, avocado, spicy crab and crunch. Wrapped with soy paper topped with spicy mayo eel sauce.

Tempura crabstick with eel sauce mayo on top.

Raw/under cooked. Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce spicy mayo.

Raw/under cooked.

Imitation crab, avocado and cucumber.

Cucumber salad.

Raw/under cooked. Fresh salmon, avocado and cream cheese.

Cucumber, lettuce, shrimp and mayo.

Raw/undercooked. Salmon, avocado, and crabmeat wrapped with fresh tuna. Served with ponzu sauce.

Baked mussels with crab, spicy mayo and masago.

Eel cucumber with avocado on top.

Your choice of chicken, steak or shrimp on skewers, glazed with teriyaki sauce and grilled to perfection.

Raw/under cooked.

Smoked salmon, cream cheese avocado.

Tempura sweet potato with eel sauce.

Raw/under cooked. 5 pcs chef ’s choice of nigiri sushi.

Raw/under cooked. 9 slices of chef ’s choice assortment of fresh fish.

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Vegetable wrapped in thin rice paper and fried.

Japanese soy beans steamed than tossed with sea salt

Tempura flakes spicy mayo with shrimp on top.

Fried tilapia slice w/ yuzu

Traditional steamed pork dumplings with a light wrapper.

Just what the name says deep fried crunchy fish sticks.

Soybean broth with seaweed, tofu and scallion. gluten free

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Raw/under cooked.

Raw/under cooked. Jalapeno tempura, avocado and cucumber topped with salmon, masago, spicy mayo garlic sauce.

Raw/under cooked. Choice of tuna, salmon or yellowtail.

Pork vegetable dumplings. Served steamed or deep fried.