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Contribuer aux commentairesI visited this restaurant for the first time since becoming vegan and I am happy I came back! I dined with two vegan friends and we all enjoyed our dinners and two appetizers. The Drunken Noodles were delicious, we just had to ask for them without eggs and fish sauce. The spring rolls were also very good, with options for avocado or tofu fillings. We tried the fried tofu as an appetizer, which was good but not as impressive as the other dishes. I highly recommend this place. Additionally, they offer coconut milk for their vegan Thai tea, which was sweet without being overly so.
I tried the tofu spring rolls, crispy tofu, and tofu yellow curry, and they were all delicious! The restaurant was quite busy, but the service was still prompt and attentive.
We ordered the Pad Thai, Sweet and Sour, and Fried Rice, all of which were delicious and not greasy, which I appreciated. We opted to add tofu to the sweet and sour dish and it was a great choice. The fried rice was loaded with vegetables and had a perfect balance with the rice. The menu offers vegan options and clearly lists the prices.
The environment was clean and decorative. For lunch, my mother and I ordered red curry and phad thai with rootbeer and hot tea for about $33. The red curry had so many flavors, subtle and interesting and delicious. The service was friendly and prompt.
The environment was clean and decorative. for lunch my mother and I ordered red curry and phad thai with rootbeer and hot tee for about $33. the red curry had so many aromas, subtle and interesting and tasty. the service was friendly and prompt.