The Terrace On Holland Street

We had a perfect evening at this picturesque restaurant for my birthday celebration. The meal was wonderful, the service was attentive, and the atmosphere was ideal. I even got to enjoy a delicious cocktail before dinner. Overall, we had a lovely experience and look forward to returning soon.

A charming little restaurant in one of the most charming streets in kensington.

The Terrace on Holland Street is a stylish, formal, modern, intimate dining room located within Sara Adams' Greenday of Kensington Square Kitchen. Chef James Kelly, who previously worked at a Michelin-rated gastropub in Highgate and the Tea Palace in Notting Hill, creates British cuisine that is low-key, precise, and beautifully presented. The focus is on seasonal, local ingredients, resulting in tasteful dishes in an elegant setting. Luxurious leather seats and crisp white tablecloths contribute to a refined culinary experience that is sure to impress. The treacle soda bread was dense and flavorful. Highly recommended.

The terrace restaurant is a stylish and relaxed neighbourhood restaurant not far from the high street kensington. the place belongs sara Adams who runs the kensington square kitchen not far from here. eating here is more a formal offer. the menu concentrates on seasonal ingredients and dishes with British flair. the same philosophie that sara adams of ksk introduces. there is ala carte and menu set to choose. the ala carte looks tempting, so I went for it. before the main thing comes, a piece of delicious treacle soda brot is served with salted butter. it's amazing. the treacle has the toffee honeysweet that is just delicious. I went for the main page of kalbsirloin cooked medium rare...read more

The Terrace reopened in May 2013 with new ownership, led by head chef James Kelly. Originally from Ireland, James began his culinary career at The Mermaid in County Clare, starting by washing dishes before eventually climbing the ranks to become a sous chef. He furthered his education at Westminster Catering College and gained experience at various establishments, including The Rose Crown in Highgate and The Tea Palace in Notting Hill, where he held the position of head chef. Prior to opening The Terrace, James worked at Kensington Square Kitchen alongside co-owner Sara Adams in late 2009.