O'charley's - Menu complet

Perfectly seasoned, juicy sirloin. Served with two sides.

A blend of iceberg and romaine topped with tomatoes, cucumbers, shredded cheddar cheese and croutons.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Served with cocktail sauce and served with two sides.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Hand-battered cod and fries. Served with tartar sauce.

Add one of our delicious Family Sized Sides Serves 4-6

8 Additional Unsliceably Soft Rolls

Choose from House or Caesar

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries.MAKE IT BUFFALO.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Our decadent walnut brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Apple, Peach or Blackberry baked cobblers with a tender flaky crust enough to share. Mix it up Choose one or two flavors.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Our classic cheesecake drizzled with Caramel sauce with candied pecans and a dash of salt.

Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

A trio of dips! A hearty portion of warm and creamy Spinach Artichoke Dip, Spicy White Queso and Salsa and plenty of tortilla chips. Serves 4 6.

One of our Favorites! Deep-fried spicy pickle chips served with ranch dressing.

Enjoy these decadent walnut brownie bites filled with toffee morsels and dusted with powdered sugar. Served with caramel sauce and chocolate syrup.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. SUBSTITUTE CHICKEN WITH 6 OZ.SALMON FILET OR 6 OZ.SIRLOIN

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.

Two 5-oz. pork chops seasoned to perfection. Served with two sides.

Tortilla chips served with our spicy white queso.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy, garlic buttered toasted bread topped with marinara sauce, a blend of cheeses, fresh basil, and drizzled with balsamic glaze.

O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos.Drizzled with our special smokey honey mustard and topped with chopped cilantro.

Crispy buttermilk-fried shrimp and tasty stuffed crab. Served with cocktail and tartar sauce.

Grilled flour tortilla filled with BBQ rib meat, smokey honey BBQ sauce, Pico de Gallo, and cheddar cheese. Served with sour cream and salsa.

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Available sauced with Original BBQ, Nashville Hot or Carolina Gold BBQ.

O’Charley’s Famous Chicken Tenders tossed in buffalo sauce with lettuce, pepper jack cheese, and bleu cheese dressing in a flour tortilla. Served with fries.

O’Charley’s Famous Chicken Tenders, Pepper Jack cheese, lettuce and our special smokey honey mustard in a flour tortilla.Served with fries.

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping.

Grilled salmon fillet on a bed of rice pilaf, topped with fruit salsa and teriyaki glaze.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Grilled chicken breast topped with peach chutney and served with mashed sweet potatoes and broccoli.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Double smash patties topped with American cheese, lettuce, tomato, onion and pickles. Served with fries.

Our 6-oz. perfectly grilled salmon sprinkled with our special herb seasoning, served on a bed of romaine lettuce that’s been tossed in our creamy Caesar dressing, topped with croutons and parmesan cheese.

Sautéed shrimp with red and green peppers, tomatoes and onions are tossed in our Cajun Alfredo sauce and served with linguini. And to top it all off, there’s shaved parmesan cheese.

Mashed potatoes topped with brown gravy.

Mashed sweet potatoes topped with a sugar-cinnamon blend.

12 slices of creamy cheesecake.

O’Charley’s Famous Chicken Tenders with a special pecan breading, chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Other dressings available upon request.

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

Our ribs are huge (Full-Rack is pictured)! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Served with two sides.

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

Salmon fillet with a 6-oz. sirloin.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

A 5-oz. grilled pork chop covered in our signature BBQ sauce and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

Three chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.

Twelve each of our famous Chicken Tenders, Spicy Jack Cheese Wedges and Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream for dipping.

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served your choice of 3 dipping sauces.

Double hand breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 6.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard or BBQ sauce for dipping. Ribs available sauced in Original BBQ, Nashville Hot or Carolina Gold BBQ.

Serves 4-6. Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 6. Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.

Serves 6. Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.

Serves 4-6. Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab with tartar and cocktail sauces. Served with rolls and your choice of two family-size sides.

Serves 4-6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.

Four Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-

Serves 6. Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.

O’Charley’s Famous Chicken Tenders smothered with hearty country gravy, mushrooms and onions. Served with smashed potatoes and an additional side.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Cooked in the husk and seasoned with garlic butter.

Roasted potatoes topped with garlic butter, cheese, bacon and green onions wrapped in foil. Served with sour cream.

Choose any two lunch hour combo items and your choice of tea or fountain beverage.

Our creamy mac and cheese topped with parmesan cheese, chopped O’ Charley’ s Famous Chicken tenders, bacon bits, green onions and drizzled with cheese sauce

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with fruit salsa and drizzled with teriyaki glaze. Topped with cilantro, tortilla strips and lime wedge.

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with Pico de Gallo.Topped with cilantro and tortilla strips, lime wedge and served with Southwest Ranch

Everything's better with budda. Two juicy smashed patties topped with our savory garlic butter and melted American cheese, with tangy dill pickle chips on the side. Served with French fries.

Two classic dishes in one. Double the deliciousness. Double smash patties topped with smoky-sweet sliced ham, melted Swiss cheese, crisp lettuce, ripe tomatoes, and our extra-special sauce. Served with French fries.

Hello, vintage crispy-creamy perfection. Two mouthwatering smashed patties topped with caramelized onions, and creamy American cheese on fluffy, thick-cut Texas Toast and tangy dill pickle chips on the side. Served with French fries.

A gourmet classic, perfected. A pile of sizzling Cajun-sauteed mushrooms and onions over crispy bacon and melted Swiss cheese, all on top of two juicy smash patties. Served with French fries.

Our classic cheeseburger with paired with O'Charley's Famous Chicken Tenders. Served with French fries.

Three juicy smash burgers topped with applewood smoked bacon, melted American cheese, crisp lettuce and onion, ripe tomatoes, dill pickles and our smoky honey BBQ. Served with French fries.

Choose from one our four select entrees and receive a fountain beverage or tea for just $11.99.

A 6-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red green peppers, onions and tomatoes. Served with two sides.

A 9-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red green peppers, onions and tomatoes. Served with two sides.

Double smash patties with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles. Served with fries.

Sliced grilled chicken, Pepper Jack cheese, applewood-smoked bacon, drizzled with ranch served on toasted baguette. Served with fries.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle.

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 6.

Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin.

Add one of our delicious side items

Creamy cheeses blended with cavatappi pasta.

A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides.