Cheddar's Scratch Kitchen - Menu complet

Pearl Plum vodka, X-Rated Fusion liqueur, sweet sour, cranberry juice, pineapple juice. (210 cal)

Sauza Conmemorativo tequila, Grand Marnier, on the rocks or frozen, also in Strawberry or Sangria Swirl. (470 510 cal)

Frozen Texas Margarita swirled with strawberries. (420 cal)

Frozen Texas Margarita swirled with Beso Del Sol Sangria. (400 cal)

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (420 cal)

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)

Make it a top shelf with one of these premium tequilas. Patrón Silver; Cabo Wabo Reposado; Patrón Añejo; Sauza Conmemorativo Añejo. (290 300 cal)

Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (380 cal). Limit 2 per guest

Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet sour and blue curaçao. (210 cal)

Appleton Estate Signature Blend rum, fruit purée, topped with Myers's Original Dark rum and garnished with a toasted coconut rim. (420 cal)

Beso Del Sol Sangria, Presidente Brandy and sweet sour shaken with strawberries, fresh lemons, limes and oranges. (180 cal)

SKYY vodka, Monin Pomegranate, sweet sour, fresh lime, Sprite. (240 cal)

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest

SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet sour, splash of Coca-Cola. (230 cal)

Cruzan Mango rum, fresh mint and lime juice. (290 cal)

Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (430 400 cal)

(470 cal)

(260 560 cal)

Hand cut in house and grilled, blackened or bourbon glazed over rice (620 650 cal), two sides

Marbled Ribeye steak grilled to your liking. (910 cal)

(260 cal)

(120 cal)

Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots, honey mustard dressing. (1020 cal)

Shaved lemon pepper chicken, penne pasta tossed with romaine and Caesar dressing. Topped with homemade croutons. (830 cal)

Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. (710 cal)

(430 cal)

Blackened salmon, fresh greens, tomatoes, carrots, Parmesan cheese, glazed pecans, homemade croutons, pomegranate vinaigrette. (830 cal)

Hand breaded, made to order tenders (tossed in Classic, Buffalo or Honey Hot), French fries, coleslaw, honey mustard dipping sauce. (1370 1630 cal)

Grilled with lemon pepper seasonings, over rice (490 cal), with two sides

Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread. (1620 cal)

Hand-battered. Served with mashed potatoes, gravy, Southern green beans, Texas toast. (710 950 cal). Also Available in Lunch

10 oz. center-cut, bone-in pork chop on a bed of mashed potatoes and topped with bourbon glaze and homemade onion rings (770 cal), with one side

American cheese on Texas toast (380 cal), with a choice of one side

Smoked ham, smoked turkey, bacon, American cheese, cheddar cheese, lettuce, tomato, honey mayo on toasted potato bread. (930 cal)

Grilled chicken breast topped with three slices of maple bacon, lettuce, tomato, cheese, honey mustard on a toasted Brioche bun. (710 cal)

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch dressing, wrapped in a flour tortilla. (1430 1620 cal)

Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions, honey mayo. (1220 cal)

Hand-breaded tenders served with homemade ranch dressing (520 cal), and one side

Freshly fried tortilla chips served with queso and house-made salsa. (1040 cal). Add seasoned ground beef for free. (add 30 cal)

6 oz. center-cut Top Sirloin with grilled or fried shrimp. (950 1000 cal). Upgrade to 8 oz. Sirloin (add 100 cal) for an additional charge

6 oz. center-cut Top Sirloin and our hand-breaded chicken tenders. (1070 cal). Upgrade to 8 oz. Sirloin (add 100 cal) for an additional charge

6 oz. center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs. (1190 cal). Upgrade to 8 oz. Sirloin (add 100 cal) for an additional charge

Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp. (970 1100 cal)

Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders. (1160 cal)

Grilled or hand-battered fried shrimp with our homemade chicken tenders. (830 960 cal)

Hand-breaded, lightly fried to order. Served with French fries, coleslaw and spicy house-made cocktail sauce. (1320 cal)

Hand-breaded, lightly fried, served with French fries, coleslaw and homemade tartar sauce. (1350 1640 cal)

Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (940 1080 cal), with two sides

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. Served with French fries and coleslaw. (1300 1950 cal). Available in Half Rack and Full Rack

(110 cal)

(100 cal)

(220 cal)

Lettuce, tomato, pickles, onions, honey mayo. (910 cal). With cheese (add 80 cal). Add cheddar cheese for and additional charge

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws. (1130 cal)

(430 cal)

(770 cal)

(990 cal)

Seasonal fruit baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (940 cal)

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)

A scratch-made chocolate chip cookie, topped with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry. Baked to order—Please allow a few extra minutes. (1220 cal)

A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, whipped cream, chopped nuts and a cherry. (1900 cal)

Our famous hand breaded chicken tenders. Choose two of the following: Classic, Buffalo or Honey Hot. (730 1550 cal). Available in: 8 pc, 6 pc, 4 pc

Chicken or beef, refried beans, cheddar and jack cheese, homemade queso, sour cream, jalapeños, fresh pico de gallo. (1280 1390 cal)

Grilled chicken, tomatoes, onions simmered with Southwestern spices, grated cheddar cheese, topped with crispy tortilla strips. (260 200 cal). Available in Cup and Bowl

Tender, bone-in cut for extra flavor. (1510 cal)

Hand cut in house and grilled, blackened or bourbon glazed over seasoned rice (460 490 cal), two sides

Topped with mango salsa over rice (540 cal), with two sides

Lemon pepper or blackened over rice (370 390 cal), with two sides

(470 cal)

(670 cal)

(840 930 cal)

Grilled or BBQ chicken over seasoned rice (270 350 cal), with one side

Hand-breaded, served with mashed potatoes, gravy, Southern green beans, Texas toast. (760 cal)

Center-cut Top Sirloin served over a bed of onion straws. (540 cal)

(210 cal)

A quarter-pound burger served plain (470 cal), with one side

Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. (1250 cal)

Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. (560 440 cal). Available in Cup and Bowl

Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. (720 cal)

Golden fries covered with cheddar and jack cheese, bacon and a side of homemade ranch dressing. (2080 cal)

Penne pasta with mild marinara sauce, served with toasted garlic bread. (440 cal)

Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice (520 cal), with two sides

Grilled chicken with Honey Dijon, sautéed mushrooms over seasoned rice (1020 cal), with two sides

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1630 cal)

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (1880 cal)

Creamy cheese spinach dip topped with sour cream and served with freshly fried tortilla chips. (1140 cal)

Hand-battered, lightly fried to order. Served with a side of homemade marinara sauce. (1250 cal)

Patrón Silver tequila, Patrón Citrónge, sweet sour, on-the-rocks. (290 cal)

(80 cal)

Grilled chicken, penne pasta, broccoli, carrots and homemade Alfredo sauce. Served with toasted garlic bread. (1350 cal)

Cheddar and jack cheese, bacon, fresh pico de gallo, sour cream. (1150 cal)

Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad. (940 cal)

(100 cal)

Fresh-cut, hand-battered and made to order. Served with homemade ranch and Cajun dipping sauce. (1330 cal)

(40 cal)

(180 cal)

(200 cal)

House salad or bowl of homemade soup, choice of four made from scratch sides. Croissant on request. (480 2130 cal)

Lemon pepper or blackened over rice (590 580 cal), with two sides