Seasons Innovative Grille - Menu complet

served with fresh fruit and fries

served with fresh fruit and fries

baby spinach leaves seasonal berries bleu cheese crumbles sliced almonds crisp bread sticks orange raspberry vinaigrette

hand pressed ground beef patty house seasoning cheddar cheese pesto mayo

cornmeal encrusted buttermilk marinated calamari steaks sweet chili sauce

hand pressed burger patty house seasoning brie cheese spinach avocados grilled fennel peppered bacon black mission fig jam

hand pressed ground beef patty house seasoning pepper jack cheese grilled jalapeno honeysuckle hot sauce pesto mayo

grilled chicken cream sauce marscapone butternut squash ravioli

grilled shrimp local mushrooms garlic cream sauce truffle scented arugula

grilled wild caught shrimp chicken linguine roasted red peppers wilted spinach fresh tomato basil broth

fire-grilled pork loin peach blackberry salsa coriander pimento cheese grits

hormone and antibiotic free flour dusted breast of chicken roasted garlic mushroom boursin cheese sauce spring peas garlic mashed potatoes

fresh filet of wild alaskan salmon roasted garlic basil and lemon bruschetta goat cheese wild rice quinoa blend

bone-in venison walnut encrusted lamb clove shallot scented duck hunters sauce horseradish mashed potatoes

house rubbed bistro steak creamy crab mornay rosemary demi glace garlic mashed potatoes haricot vert

grilled zucchini yellow squash portobello mushroom roasted red peppers grilled tomato montrachet cheese artichoke hearts toasted ciabatta balsamic drizzle

jumbo lump crab cake european roll pesto mayo roasted peppers sliced tomato crisp onion parmesan shards

shaved prime rib caramelized onions roasted red peppers grilled portobello mushrooms horseradish cream ciabatta

sesame encrusted ahi tuna soy sauce wasabi cream thai cucumber relish

crisp hearts of romaine lettuce traditional anchovy and egg dressing fried capers parmesan cheese red onion garlic croutons ripe grape tomatoes

california mixed greens sliced red onion cucumbers grape tomatoes seasonal nut parmesan cheese

baby spinach leaves sliced egg candied radishes boursin cheese candied pecans fried onions warm bacon dressing

sea salt herb encrusted salmon bourbon wild berry coulis sundried craisins coriander pimento cheese grits

local fresh roasted corn ginger jalapeno cream chicken broth

made by Little Bread Puddings

bourbon infused chocolate mousse served with luxardo cherry and orange

wild gulf coast shrimp chicken prosciutto infused pomodoro vodka sauce penne pasta

marinated zucchini and yellow squash portobello mushrooms seared artichokes asparagus blistered tomatoes coriander pimento cheese grits flat bread toast points hummus spread

30 day aged coffee and cocoa dusted ribeye steak fig vanilla compound butter garlic mashed potatoes

green tomatoes basil lemon creamy spinach balsamic reduction and goat cheese

coconut tempura fried wild caught gulf coast shrimp pineapple mango salsa

ancho dusted short rib caramelized onions roasted red peppers cheddar cheese goat cheese chipotle pico sour cream avocado

Parmesan encrusted brussel sprouts prosciutto garlic aioli balsamic reduction

dill scented blue lump crab cake fresh sautéed spinach citrus aioli sun dried tomato pesto

ancho dusted steak tips caramelized onions roasted red peppers goat cheese and cheddar blend chipotle pico sour cream fresh avocado

red wine beef short rib collard greens veal glace tomatoes and pearl onions truffle mac and cheese

diced tomatoes fresh basil oregano cream red onion chicken broth bleu cheese crumbles

organic california greens salt roasted beets red onions grape tomatoes shaved fennel goat cheese toasted almonds raspberries pomegranate poppyseed vinaigrette

smoked duck roasted chicken white beans roasted red peppers red onion rich broth sour cream

blended roasted vegetable, quinoa, chick pea and black bean fresh avocado pepper jack cheese pesto mayo

pumpkin puree cream hint of cinnamon nutmeg creme franche shallot oil

hand pressed ground beef patty house seasoning bleu cheese crumbles pesto mayo peppered bacon

rich double cream brie cheese seasonal apricot brown sugar jam flaky puff pastry seasonal fresh berries toasted almonds toasted crostini

braised beef short rib caramelized onions roasted red peppers goat cheese and cheddar blend chipotle pico sour cream fresh avocado

aged center cut house rubbed filet marinated portobello mushroom caramelized onions sauteed spinach rosemary red wine demi garlic mashed potatoes

aged center cut filet caramelized shallot goat cheese brulee rosemary demi garlic mashed potatoes

organic california baby green arugula vine ripened tomatoes truffle ricotta blend sliced red onion fresh avocado balsamic reduction white balsamic vinaigrette

served with fresh fruit and fries

coffee and cocoa seared diver scallop buffalo mozzarella pumpkin stone ground grits blackberry compote

hormone and antibiotic free flour dusted breast of chicken sauteed spinach portobello mushrooms julienne prosciutto brandy cream sauce garlic mashed potatoes

sun-dried cranberries honey almonds european roll sliced tomato crisp red onions parmesan cheese

served with fresh fruit and fries

served with fresh fruit and fries

Made by LittleBreadPuddings

grilled wild caught shrimp braised collard greens mustard seed aioli julienne prosciutto

wild gulf coast shrimp roasted red peppers caramelized onion smoked andouille sausage cajun cream sauce cheddar cheese grits

tender cornmeal encrusted artichoke hearts parmesan alfredo sauce

buttermilk battered chicken wild honeysuckle hot sauce bleu cheese ranch

crisp wedge of iceberg lettuce grape tomatoes bleu cheese crumbles crisp smoked bacon red onion homemade bleu cheese dressing balsamic reduction

medallions of beef sautéed onions roasted red peppers portobello mushrooms ciabatta roll bleu cheese crumbles sliced tomato pesto mayo

sustainably sourced walnut encrusted barramundi apple cider beurre blanc caramelized shallots creamy cheddar cheese grits

bourbon braised aged short rib smoked tomato pearl onion demi bleu cheese mashed potatoes

vanilla scented duck breast seared duck sausage pinapple mango salsa coriander pimento cheese grits

sustainably sourced egg battered barramundi filet roasted red pepper wilted spinach pernod cream fennel orzo

30-day aged house rubbed filet maitre d' garlic butter garlic mashed potatoes

sustainably sourced parmesan encrusted barramundi filet coriander pimento cheese grits blood orange citrus beurre blanc

chinese 5 spice scented smoked duck breast duck sausage honey strawberry compote wild rice quinoa blend

clove and shallot scented smoked duck breast duck sausage tart cherry glaze creamy cheddar cheese grits

wild caught shrimp grilled chicken basil garlic tomato confit cream bucatini pasta fried capers shaved parmesan

sustainably sourced almond encrusted barramundi filet brie cheese raspberry buerre blanc wild rice quinoa blend haricot vert

fire-grilled bone-in pork chop spiced apple sauce goat cheese balsamic reduction fennel orzo

fresh filet of wild alaskan salmon pear and golden raisin chutney apple gastrique cheddar cheese grits

italian seasoned flour dusted sauteed breast of chicken prosciutto ham red onion sliced tomato baby field greens parmesan pesto mayo

hand pressed ground beef patty house seasoning cheddar and pepper jack cheese caramelized onions roasted peppers portobello mushrooms pesto mayo

served with our house made Maple Aioli

fire-grilled bone-in pork chop caramelized onion jam cheddar cheese grits

grilled wild caught gulf coast shrimp chicken linguine roasted red peppers wilted spinach fresh tomato basil broth