Stacked Samui - Ko Samui

I got a burger with a gluten free bun and fries that were in their own fryer. I confirmed with the staff and even chef multiple times before ordering/eating. It was a decent meal, but a bit pricy and wasn’t my favorite taste.

Staff was amazing! Best gluten free bun I’ve had in Thailand. After a month of traveling this was the first burger I’ve had. I wasn’t disappointed! The chef even cane over to double check certain ingredients with me and checked back to see how everything was tasting. Highly recommend this place.

I have a burger with a gluten-free bread and I have fries that were in their own frit. I confirmed with the staff and even chef several times before ordering / eating. it was a decent meal, but a bit pricy and was not my favorite taste.

Sitting there and they said they had gluten-free rolls. was quite delicious and a break from thai food. chips are apparently not gluten-free, so stick to the burgers! has not asked for gluten in other foods, but the burger was quite enough. Quick mention that I had to double check the burger sauce was gluten-free and was informed it was not. Watch your pity!

Best burger on the island brings fantastic experience stacked! the place looks beautiful, the service is top notch, eating is amazing, and the entire energy invites to party, parties or other meet with friends. I had the recommendation of the cook “Cowboy” burger medium. the burger is amazing from the first to the last. the steak was just perfect and the good meat quality. the buns looked homemade. the dressing fits perfectly with this special burger. the crazy thing is that all burgers presented on the menu look good and they want to come back and try them all while with the hesitation to live for the same, this experience again. that's worth it! the only reason why I was not set 7 stars because I thought the French pommes on the side were disappointing and not homemade or not at least matched to the level of the fresh of the burger. I will still come back, but people, if they want to know what to change, it should be fried (the normal kartoffels)