Kaneharu - Kochi

The eel was not persistent and easy to eat. Be careful as chawanmushi is hot. The chawanmushi and kimono-yaki were delicious

Mr. Kaneharu from Tabelog 100 famous restaurants, who went out of his way to gourmet Bananaman! Seeing is believing. Unaju, which is too delicious without complaining! It doesn't come with any sauce, so I put a little sauce on the table and topped with wasabi leaves Faint in agony. Bombshell. Gem. A waiting board will be issued at 9:30, so fill it in and enter the store at 11:00! I ate a lot of Unajyu, but it's the best

Mr. Kaneharu from Tabelog 100 famous restaurants, who went out of his way to gourmet Bananaman! Seeing is believing. Unaju, which is too delicious without complaining! It doesn't come with any sauce, so I put a little sauce on the table and topped with wasabi leaves Faint in agony. Bombshell. Gem. A waiting board will be issued at 9:30, so fill it in and enter the store at 11:00! I ate a lot of Unajyu, but it's the best

Registered on the reservation table at 10:40 on Monday. 6.! No way smooth. it took 40 minutes to lead and it was on the early year. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied. registered on the reservation table at 10:40 on Monday. 6.! No way smooth. after the tour it took 40 minutes to reach the top of kaneharu. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied. 日10gest40 was held on the table 10, which can be found on the list of certain events. 6.! No way smooth. after the tour it took 40 minutes to reach the top of kaneharu. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied.

Registered on the reservation table at 10:40 on Monday. 6!. no way smooth. it took 40 minutes to lead and it was on the early year. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied. registered on the reservation table at 10:40 on Monday. 6!. no way smooth. after the tour it took 40 minutes to reach the top of kaneharu. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied. 日10gest40 was held on the table 10, which can be found on the list of certain events. 6!. no way smooth. after the tour it took 40 minutes to reach the top of kaneharu. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied.