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Contribuer aux commentairesThe world's best cinnamon rolls, super nice cafe with a few outside seats and a few tables inside! Absolutely recommended!!
When I go to a restaurant that claims to be French or Italian or etc., I like to verify who runs the restaurant and with this I confirm if it is really food from where it says it is. I searched the restaurant 's registry in CVR and found that the person who runs it is a Moroccan. I thought well it must have a French chef. First I called to reserve my table and this man trying to speak French answered me with very rudeness, I am very busy and I cannot take your reservation. Then I wrote by email and never received confirmation of the reservation. : The service is lousy, the food is a complete mockery of the French food. The food is a jumble of things that have nothing to do with French food. A tomato soup inside a flour wrapper, the kind of soup they sell out of a package. A very dry and sticky soy sauce scrambled risotto with a piece of dry nugget on top. A semi watery beetroot and carrot juice with pineapple in a small glass with milk cream and when you put the spoon in the remains of the carrot when it strains, to laugh. Then the boiled meat with different pieces and it gave me the feeling that I was eating the leftovers of the others : . The dessert that has nothing to do with the original creme Brulee , but at least it was edible. It was our julefrokost and despite the food we were happy to see each other until the Moroccan man arrived, and in a very bad tone he threw us out of his restaurant. What a experience!
I am confused is it genius or disastrous? The food have some interesting and unusual combinations but are a bit bland. The rooms are cozy. Good service
Typical French restaurant Excellent and friendly service Fantastic food lovely presented, very tasty and exciting Very good value for money
Wonderful entree with some excellent good tasting canapés. Main course was very good. We had lamb shank and veal fillet. Both tender and tasty.
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