La Perla Fish House - Kronshtadt

Choosing this restaurant to celebrate my birthday was a reckless move. When booking a table by phone, it was worth paying attention to your premonition, since the administrator or waiter, I don’t know exactly who answered the call, was extremely unhappy with the call, it felt like she was woken up. Next is better... Already in the restaurant, when ordering dishes, the waiter Inna never suggested what was interesting on the menu and what was worth paying attention to. They just tried to quickly close our order, without giving us time to choose, since one girl couldn’t decide whether to take one dish or two, but in the end she took one. Next, the waiter Inna began to remove the plates to put the appetizers, when she was asked to leave one plate with flowers, she rolled her eyes and said that this plate was from some famous designer, and you couldn’t eat from it, since you couldn’t wash this plate either. All this was presented as if we had come to a museum, not a restaurant. The appetizers were delicious, I ordered langoustine shrimp cevichi, beef carpaccio with truffle paste, zucchini carpaccio with nut emulsion. But the hot ones were C-minus. The crab meat olivier is bland, not enough salt. The sauce in the Mussels Mariner was prepared in such a way that it gave the impression that it was a cheap manufactured product that is sold frozen in all supermarkets. Tagliatelle with tiger prawns and bisque sauce – this sauce is worth focusing on, as it is specific and not suitable for everyone. As a result, we didn’t eat the spaghetti. I was surprised that the waiters knew this and didn’t say a word when ordering! We were also told that when calling a waiter, you need to ring the bell, which hangs like a decoration next to the window. Which, accordingly, no one knew about, since Inna did not report it. In general, the service is disgusting, since the impression was that we were superfluous at this holiday and in this establishment, we arrived at the wrong time and were distracting everyone. This was especially written on Inna’s face, with her wonderful frequency of rolling her eyes when asked questions. Result: the holiday is ruined! The birthday girl is upset! The guests are hungry!

If you Want to have fresh oysters, sea urchin and other fresh sea food in Saint-Peterburg, you have to visit La Perla... It is always great place with good selection of food and wine for the very reasonable price and a great quality. Mast visit in your list

We strongly recommend La Perla Fish house for you place to eat in St.Petersburg . Very attentive service and tremendously delicious food . You can not go wrong with this place .

A wonderful lunch on the last day prior to departure. Seals the atmosphere, history and culture of the city in a seafood menu with broad selection of fish, shrimp, various caviar and other delicacies from the North. Taste buds will be definitely delivering some new impressions to create lasting memory of the city. Watching chef doing his fish&crab magic in the kitchen was another spectacular show not to miss. Staff was very helpful, attentive and knew a thing or two about exotic gourmet on the plates. One won 't leave all his holiday 's budget as it is definitely great value, quality&taste for money. I would want to return!

This was overall a very positive experience. Nice Carpaccios of tuna and swordfish, (wonder how fresh they can be in St. Petersburg. ? A very tasty soup, seafood sallad and a catfish dish. The only downside was with the swordfish carpaccio. The herbs looked like as if the chefs kid was in the kitchen and tried to cut the basil on the plate. And the chef should also clarify the amount of chili in the spicy swordfish carpaccio. The sauce in the carpaccio was really good, the nuts worked nice, but there was way too much chili for a good fish dish like this. And I even like chili normally. This is why only 4/5 Still I would recommend this restaurant, and I hope the chef teaches the staff to make the food with pride every time.