Akob Patin House 3 - Kuantan

A pricier side for the local, eastern coast Malay food, but the food is well seasoned, and it is very busy during the noon hours. The restaurant is open in the morning and normally closes after dinner. A great place to come by when you're in Kuantan. Get the patin masak tempoyak or gulai lemak ayam!

A best place for the taste of Pahang. For our family the ikan patin tempoyak is the best here, although the proce is on the higher side not much. Other dishes also as good

Excellent. The best choice for patin tempoyak and kerai goreng. Just the best in business!

Pahang is famous with its fresh water fish. Especially the “Patin” fish. This dish is called "masak tempoyak ikan patin" consisting of some fermented durian to make it sour and milky. Some bird eye chili for spiciness. If you are looking for the original court of Pahang, the Akob House 3 will deliver it perfectly. I love it and it's perfect. Value a single penny especially traveling from KL to taste this dish. They also have other dishes such as ‘ulam’ local salads, curries, fried chicken and sambal. Sedap! The best in the world.

The Patin tempoyak taste really original from temerloh.. fresh and pure tempoyak being used. Other dish is good also.. suite my taste. Keep up the quality.. thumbs up