Banbu Sushi Grill - Menu complet

8 pc sashimi, 6 pc sushi and 6 pc tuna roll chef ́s choice

Oyster w/ spicy ponzu sauce, organic green onion, and spicy masago

Panko crusted w/ spicy aioli

Fried organic onions and mushrooms

Sauteed shrimp served with a garlic butter sauce

Fried wontons filled with cream cheese, spicy krab, green onions, organic carrots and red bell peppers served with sweet chili sauce

Fried jalapeños stuffed with cream cheese and spicy krab served with ponzu and bonito flakes

Potato fries tossed in a house blend of organic nori seasoning

Black mussels sautéed in sake, garlic butter sauce, served in miso broth with green onions

Panko crusted lightly fried chicken breast

Tako

Shrimp, shiso leaf, cream cheese wrapped in wonton, fried and served with spicy aioli

Fried chicken breast, bean sprouts, cabbage, carrots and scallions in a tangerine sweet chili sauce served with steamed rice

Uni, green onion, wasabi tobiko, black tobiko, and hot sauce with premium cold sake and ponzu sauce

Fried chicken breast, sesame, teriyaki sauce served with steamed rice

Spicy krab salad, avocado and cream cheese roll w/baked langostino dynamite and eel sauce on top

Kanikama

Organic spring mix, green leaf lettuce, organic julienne carrots and organic beets with a cherry tomato. Miso/ginger dressing

Ramen served in a rich japanese curry sauce. Your choice of spicy miso ground park, char siu chicken breast, char siu pork belly

Calamari, cucumbers, jalapenos, red onions and organic cilantro mixed with ceviche sauce and a squeeze of lime juice. served with crispy wonton chips

Avocado wrapped in organic seaweed and rice

Shrimp tempura, cucumber and avocado roll, topped with eel, avocado and eel sauce

2 pc tuna, 2 pc yellowtail, and 2 pc salmon

Dried red peppers and pan fried peanuts in a Kung Pao sauce topped with organic scallions. Your choice of

Spicy miso pork broth ramen topped with organic bok choy, wood ear mushroom, thread cut chili pepper and your choice of spicy miso ground pork or char siu chicken breast

krab salad, cucumber and avocado roll topped with dynamite sauce, baked scallops and eel sauce

Brussel sprouts quick fried and glazed with our house eel sauce. Topped with sesame seeds

Green mussels baked with dynamite sauce and topped with avocado and tobiko

Crispy seasoned chicken breast tossed in a sweet and spicy glaze

Skinny fries topped steak and pork chashu, takuan, sliced avocado, white dressing, cilantro aioli, house nori seasoning and togarashi

Mixed greens including arugula and kale. Corn, Brussels sprouts, avocado, wonton chips, Parmesan cheese and blackened salmon. Tossed in a creamy vinaigrette dressing

Japanese dumplings

Krab salad, avocado and cucumber

Mushrooms, organic broccoli and teriyaki sauce served with your choice of

Japanese noodles tossed with vegetables and yakisoba sauce. Steamed rice is not included

Organic miso, organic tofu, green onions and seaweed

Fried chicken served with our house sweet and sour sauce

Scottish salmon filet, shiitake mushrooms, assorted vegetables and heirloom potatoes

Spicy krab salad, cucumber, and avocado roll with salmon outside topped with diced yellowtail, albacore, shrimp, ceviche sauce, jalapeño and organic cilantro

Oyster w/ organic green onion, hot sauce ponzu

Cabbage, carrots, green peas, shiitake mushrooms, celery and garlic served with a sweet chili sauce

Thick udon noodles, 2 pc shrimp tempura, veggies and fish cake

Tonkotsu pork broth ramen topped with organic cabbage, organic green onion, wakame seaweed, bean sprouts, wood ear mushroom, seasoned organic egg and your choice of char siu pork belly or char siu chicken breast

Krab salad, cucumber and avocado roll with salmon and avocado on top

Spicy krab salad, cucumber and avocado roll topped with fresh albacore, house salsa and green onions

Shrimp tempura, avocado, jalapeno and spicy krab rolled in soy paper, topped with sliced avocado and sriracha sauce, crowned with flash fried organic sweet potato, leek, sweet onion and green onion

Shrimp tempura, cucumber, avocado roll, topped with spicy krab salad, eel sauce and jalapeño

Ahi tempura, spicy krab, avocado roll. Topped with lightly seared spicy yellowtail mix, jalapeno, spicy mayo and eel sauce

Spicy yellowtail with jalapeño, organic cilantro and cucumber

Albacore, ebi shrimp, tuna and cucumber

Shrimp tempura, krab salad, avocado, cream cheese, cucumber and organic green leaf lettuce with hint of spicy mayo rolled in soy paper and served with side of ponzu salsa

Spicy krab salad, avocado and shrimp tempura roll topped with seared Cobe style beef

Tempura fried salmon, avocado and cream cheese roll topped with spicy mayo, sriracha and jalapeño

Panko fried crispy brown rice topped with seared spicy yellowtail, jalapeño, garlic aioli, eel sauce and green onion

Cucumber wrapped in organic seaweed and rice

Fresh salmon with jalapeño, organic cilantro, cucumber and a splash of lemon

Spicy tuna with jalapeño, organic cilantro and cucumber

Grilled filet with tempura asparagus and mixed vegetables

Tempura style with spicy tangerine sauce and spicy mayo

Chicken, steak, and shrimp served on a bed of fried rice with mixed vegetables. Your choice of grilled or fried

Krab salad, cucumber and eel roll, topped with avocado and eel sauce

Shrimp tempura, krab salad, cucumber and avocado roll, topped with tempura crumbs, spicy mayo and eel sauce

Sake

Bok choy, bean sprouts, organic carrot, green onion, shiitake mushroom, in house chicken broth

Fried chicken breast tossed in a spicy sauce with organic scallions, served with steamed rice

Filet mignon and lobster tempura served with sauteed mixed veggies

Chicken based broth ramen topped with organic spinach, organic cabbage, green onion, wakame seaweed, bean sprouts, wood ear mushroom, seasoned organic egg and your choice of char siu pork belly or char siu chicken breast

Quick fried organic tofu served with seasonal vegetables and steamed rice

Organic bok choy, bean sprouts, organic carrots, organic green onion, bunashimeji mushrooms, organic broccoli, organic fresh spinach and kale noodles in vegan, gluten free miso broth

Organic salted edamame

Hotate

Ebi

Hamachi

Saba

Maguro

Unagi

Grilled new zealand lamb chops marinated in korean BBQ sauce and served with kimchi

Tamago

Tobiko

Ikura

Masago

Hokkigai

Uni

Bin-Naga-Maguro

Chef ́s choice