Critiques
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cuisine worthy of the best star chefs. where food becomes an experience
small restaurant very elegant and romantic in spices, very well-kept dishes with excellent quality products accompanied by a very competent and courteous staff.
very well-kept local service, attentive and precise, strepitose dishes with raw material of excellent quality. recommended!
known on the fork, very elegant place, great service, good quality of food. recommend.
all superb and fresh, a real emotion for the palate
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Lire plusGreat restaurant with delicious food and friendly service, you must book in advance as it gets quite busy we loved the food and drinks, most recommended.
Very good food. We had only fish. Kind staff. Good wine. And Emanuel the Grand Maestro di Sala a wonderful person, very professional and very emphatic too.
We came back to try this restaurant as we couldn't get in on valentines. But we were so glad we did the food was excellent and not overpriced Staff were very he...
Lire plusI happened upon La Perla del Fortino and was so lucky to find it after a long day touring Cinque Terre. The owner, Mire ?sp) was serving and each dish was both...
Lire plusThe Tiramisu didn't tast to coffee or cocoa. The cheese cake had Chantilly on its composition. The linguine with lobster was too simple: boiled lobster with lin...
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