Luis Alegre - Laguardia

A Laguardia local recommended Luis Alegre to us. We tried to get in on the Saturday but it was totally booked so went on the Sunday and arrived early. Fabulous service as we were the first to arrive. We had the 60E Portiles menu , which seems expensive until you realise it comes with two bottles of amazing wine. It was a meal of anticipation as we went from starters through a really interesting chorizo-potato mousse type dish followed by a not-too salty and beautifully presented bacalao salad. The foie gras was exquisite served with a really interesting rosemary and apple puree. Next came the boletus soup which was poured over croutons at our table. I love mushroom soup and this was one of the best. The hake was served with a nutty sauce which lent it a superb texture, followed by a very tender steak. Pretty much full at this stage we both had the roasted salted pineapple with cardamon ice-cream to end. Delicious. What a find. One of the best meals we 've had in Spain. Would definitely recommend booking this restaurant and taking a 10 minute walk down the hill from Laguardia, although the restaurant does have parking.

Una acogedora bodega y un espacioso comedor. Disfrutamos de un delicioso menú típico de La Rioja. Las vistas son magníficas.

Visita a la bodega y la degustación posterior muy interesante y agradable. comida una excelente experiencia, el precio es sorprendentemente bajo en comparación con la calidad y variedad de la comida.

Excelente comida. comida perfectamente preparada, tal vez lo mejor que he comido en la guardia. un muy buen servicio. Si tienes la oportunidad, prueba el chonchinillo.

La validez de un canon se mide por su referencia. la animada y agradable visita, la degustación de vinos amistosos, acogedores y deslumbrantes, el profesionalismo y la simpatía del personal, las vistas, la calidad y la tranquilidad del restaurante son, por supuesto, grandes referencias.