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Contribuer aux commentairesWe went for brunch on Easter. Ambiance was good and service was attentive. But drinks and food took a very long time. We were seated 20 minutes before we were served a drink and food came out 90 minutes after we were seated. The food was delicious and priced fair but need to work on kitchen/bar timing.
We’ve enjoyed Harley so much in the past, but our food was very mediocre this time, sadly! The halibut was seriously undercooked, they had. Run out of artichokes, the risotto was tasteless, pork chop was way too tough and the steak ordered medium was literally raw! On a happy note, our server did a good job and the singer/keyboardist was really wonderful.
I ate here a few months ago and wasn't wildly impressed, mostly due to service issues and a bit about the food, but I went back with my husband last weekend and was very happy to see that things really seem to be well run. We sat at the bar and had wonderful service from Greg and Greg (the owner who seemed to be keeping a close eye on things). We had the Spring Salad and Flat Iron Steak and the BEST berry crisp for dessert. The wine options are a great value and, while there was music, the volume was appropriate for conversation and the music was very enjoyable. I am happy that they we went back and would happily reccommend it to others. The place is really beautiful and now the food and service match it perfectly!
Amazing eating and service! I'm sorry they close today
One of the best restaurants I’ve been to in a long time. Awesome food, service, and atmosphere. Heard it was closing soon when I was there from another diner? Hope this isn’t the case bc it’s great and I def want to go back
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