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Contribuer aux commentairesWe had made reservations for a few nights ago, but the power was out, so they weren’t serving food. I was okay with that and decided to return the following night. However, we quickly realized that reservations weren't necessary, as the place was nearly empty at 7 PM. We ordered fish and chips, a Caesar salad, and calamari. Unfortunately, none of the dishes met expectations; it felt more like I was dining at Denny’s. Was it edible? Yes. Was it good? Not really. The calamari were overcooked and chewy, the salad was mediocre at best, and the fish and chips, which were made with mahi mahi, just didn't have much flavor. The worst part was the pineapple garnish on my beachball drink—it had a noticeable slimy brown streak, indicating it was spoiled. The bartender should have caught that. On a positive note, our server was kind and polite, and the views of the pool and ocean were lovely. However, we won’t be returning as there are too many better dining options in the area.
We visited this place daily for drinks, and the staff was incredibly friendly. They crafted some amazing piña coladas!
Service: Dine-in Meal type: Lunch Price per person: $30–50 Food: 3/5 Service: 5/5 Atmosphere: 3/5
Kid-friendliness: The food was delicious Service: Dine in Meal type: Breakfast Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hawaiian Sweet Bread French Toast
For dinner, I highly recommend the parmesan crusted chicken and the chicken marsala—truly delicious! You can also enjoy a breathtaking sunset while dining. However, my experience with breakfast was less impressive; it was just average and didn't stand out. Out of four breakfasts, only one was prepared exactly as I ordered it, while the other three were about 70% accurate. I wanted to rate this place highly, but the inconsistencies held me back. Overall, I would give the food a score of 4.
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