Field's At The Wilderness - Menu complet

Classic Gin, Lemon Drop, Classic Vodka, Apple, Cosmopolitan, Margatini

sauteed shiitake mushroom, onion, butter marsala

Kahlua, Godiva Dark Chocolate Liqueur, Vodka, Crème de Cacao Cream

Grey Goose Vodka with a Splash Of Pineapple Juice Chambord

Champagne, Peach Schnapps and Raspberry Liqueur

raspberry champagne sauce

traditional

basil pesto, artichoke heart, spinach, red onion, Kalamata olive feta

roasted chicken sweet corn, red onion, cilantro, cumin, sharp cheddar pico de gallo

basil, Roma tomatoes, marinara mozzarella

sauteed shiitake mushroom, dark veal demi-glace fresh lemon

citrus beurre blanc

Cocktail sauce

Grey Goose infused cocktail sauce

marinara, spicy italian sausage, fresh basil, Kalamata olive, green bell pepper, gorgonzola mozzarella

gratin garlic butter

two 5-6 oz. tails

10 oz. spice seared caramelized apple and onion

7 oz. or 9 oz.

12 oz.

broiled shrimp, lobster scallops served with risotto lobster cream sauce (no substitutions)

(dry aged) 16-18 oz.

Grilled of your choice, onion, tomato, red pepper cheddar cheese

chardonnay, butter, and scallions

Gold Tequila, Triple Sec, Gran Gala Triple Orange Liqueur Fresh Squeezed Lime Juice

baked parmesan cheese topped with fresh mushrooms sauteed in garlic butter

blackened with homemade sausage, sauteed bell peppers onion

triple cream mushroom brie, caramelized onions white truffle oil

seared Hawaiian tuna served with sauteed onion bell pepper

chicken, basil pesto, artichoke heart, spinach, red onion, Kalamata olive feta

Colorado Lamb. sweet pea risotto Chambord mint bordelaise sauce

crumbled creamy stilton bleu cheese topped with curled beets

chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese, chili shallot dressing topped with fried potato threads

baked in our own sauce

10 oz

Coconut Rum, Jack Daniels, Peach Schnapps, Cranberry, Pineapple Orange Juices

House cut 12 oz., Premier cut 16 oz.

Pomodoro cream sauce

romaine with creamy spinach dressing bay shrimp

twice baked with jalapeno, bacon, onion and cheddar cheese

feta, Kalamata olive, spinach, tomato Pomodoro cream sauce

garlic cream sauce served in puff pastry

(dry aged) 12 oz.