Lake Elmo Inn - Menu complet

mini marshmallows, graham crackers, chocolate curls, Nutella maple syrup, and fresh fruit

pumpkin

stuffed with eggs, chorizo, blended cheese, served with salsa, sour cream and guacamole

crispy tortilla, fried egg, salsa, and grated cheese

your choice of egg preparation served w/ hasbrowns, bacon or sausage and toasted English muffin

Classic French sandwich-ham, gruyere cheese and a fried egg on grilled brioche bread, smothered in a house made bechamel sauce. Served with fresh fruit

fried potatoes, bacon, sausage, onion and mixed cheese topped with two fried eggs, hollandaise and English Muffin

scrambled eggs with spinach, onion, beef and mushrooms, served with sourdough toast

served with wild mushrooms, Grana parmesan cheese, served with hashbrowns and fresh fruit

served with a large mushroom cap

three shrimp w/ cocktail sauce

fried burrata mozzerella cheese, French bread, tomatoes and balsamic

our Chef's fresh creation made daily

four jumbo shrimp cooked in-house, served with homemade spicy cocktail sauce lemon

three deviled eggs; black garlic, truffle, and scallion

homemade scone, choices change weekly

baby romaine, house-made dressing, white anchovy, ciabatta and parmesan

wedge of iceberg, bacon, bleu cheese, tomato, onion, and choice of dressing

burrata mozzarella, fresh tomato, kalamata olives, and balsamic viniagrette

mixed greens with oranges, dried cranberries, candied pecans and almonds topped with pecan crusted chicken breast served with a zesty vinaigrette

mixed greens with a colorful array of seasonal vegetables and croutons, served with choice of dressing

wheatberries, roasted squash, kale, cranberries, almonds, w/ mustard vinaigrette

tender red beets, watermelon radish, walnuts, herbed chèvre, arugula, red onion and a walnut vinaigrette

grilled marinated chicken served with power slaw, toasted ramen, cilantro, arugula, crispy wontons, and sesame dressing

blueberries, mango, cranberries, cucumber, and quinoa w/ lemon basil vinaigrette

quinoa, edamame, blueberries, red grapes, dried cranberries, feta cheese, garlic, chopped kale, walnuts, sunflower seeds and dried mango with an orange vinaigrette

iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese choice of dressing

boursin cheese and bread crumbs served with rice pilaf

Stuffed with aapple walnut dressing. Served with mashed potatoes

slow roasted w/ pork jus lie, served with roasted rosemary baby red potatoes

pan fried panko crusted walleye and house-made artichoke pine nut gremolata, and chardonnay butter sauce

A Lake Elmo Inn original, potato crusted filets topped with a chardonnay butter sauce

roasted half duck, crisp and flavorful, served with peppercorn sauce

choice of white or dark meat, served with mashed potatoes

choice 1881 sirloin w/ mushroom jus lie with roasted rosemary baby red potatoes

served with an apple marsala demi and wild mushrooms

breaded seasoned chicken breast served with Cirana parmesan, grape tomatoes, and basil pine nut pesto

with bordelaise sauce and mashed potatoes

couscous, roasted vegetable, topped with feta roasted chickpeas

savory truffle, filled with corned beef, Swiss cheese, sauerkraut and thousand island

crispv French bread topped with creamy ricotta cheese, soppressata salami, black garlic, tomatoes, arugula, and capers

zucchini, squash, carrots, and onion zoodles with a garlic wine sauce

All Natural 12oz chop

beef tenderloin on a portabella mushroom, roasted red peppers, crispy onion straws, with creamed horseradish

smoked pork ribs with house made pomegranate bbq and scallions

choice sirloin beef sliced sirloin with a wild mushroom jus lié

smoked in-house, served with French fries and vegetable

made in-house with sage, brown butter and topped with parmesan-reggiano

bacon and cheese filled, served with breakfast potatoes and fruit

served with rice pilaf

6oz lobster dinner, 8oz or greater

ham, peppers, onion and cheese filled served with breakfast potatoes and fruit

mushroom, onion, pepper w/ teriyaki glaze w/ fried rice

tender and tasty, smoked in-house then slow roasted

black forest ham, caramelized onions and brie served with breakfast potatoes and fruit

Tender chicken, potatoes, and vegetables finished with a golden brown pastry crust. Served with a freshly tossed salad

homemade fluffy pancakes served w/ real maple syrup

pan seared salmon over fontina risotto with Drambuie butter, toasted almonds and quinoa

seared with a pineapple salsa w/ fried rice

made in-house w/ brandy coffee syrup

our Chef's fresh creation made daily

boneless chicken with limoncello sauce and macadamia nuts served with wild rice

our famous large house-made caramel roll

assorted berries, vanilla yogurt, and granola

Our meatless version on an Italian classic using cauliflower and wild mushrooms. Hearty and flavorful sauce tossed with ziti pasta and finished with walnuts, ricotta and spinach

Braised Hereford beef short rib on grilled sourdough with melted Sartori cheese, leeks, spinach and red wine jus

sliced turkey, Swiss cheese, lettuce and cranberry aioli, served on cranberry bread

1/2 lb burger, grilled and topped with Swiss cheese, bacon, lettuce, tomato, onion and mayo, served on a multi-grain bun

grilled ciabatta with soppressata salami, capicola, manchego, ricotta, pickled peppers and grain mustard

corned beef w/ sauerkraut, Swiss cheese and thousand island dressing, served on pumpernickel

toasted ciabatta with soppressata salami, capicola, manchego, ricotta, pickled peppers and grain mustard

spinach, seasonal berries, brie, onion, candied almonds w/ strawberry poppy seed dressing

topped with apples caramel

sautéed shrimp with mushrooms, tomatoes scallions, tossed with linguine, white wine, garlic and parmesan-reggiano

haddock served with homemade tartar sauce

our signature soup

weekly chefs creation served with hashbrowns and fresh fruit

creamy risotto croquettes filled with fontina cheese, served with wild mushrooms and fried sage

bacon, sausage, ham, onion. scrambled eggs tossed in a savory cheese sauce topped with flaky pie crust. Served with fresh fruit

tender slices of choice sirloin grilled with sautéed onions, portabella mushrooms and Swiss cheese, served on a ciabatta roll

served with fried rice

english muffn, canadian bacon, poached egg with hollandaise and breakfast potatoes

crisp flavorful, with teriyaki glaze, ponzu and power slaw

Pan seared with pomodoro sauce, garnished with asparagus. Served with wild rice

meaty portobello mushrooms fried crispy and served with bearnaise sauce

jumbo gulf shrimp served with drawn butter or cocktail sauce; broiled or breaded

flavorful broth onions, topped with croutons, melted Swiss Provolone cheese

grilled 1881 Hereford beef with prosciutto wrapped asparagus and gorgonzola hotel butter

twin filet mignons each topped with a jumbo shrimp and béarnaise sauce

choice sliced sirloin with a wild mushmom jus lié