Poquoy Brook Golf Club - Menu complet

Served with basil marinara.

Naked or tossed in choice of sauce.

Melted cheese on toasted bread a delicious classic

Herbed crostini: Bruschetta, selection of sauces including balsamic, BBQ, blue cheese, buffalo, honey mustard, Italian, ranch, or Russian dressing.

Naked or tossed in choice of sauce.

Over penne, baked with marinara and mozzarella

All white meat tenders with fries and choice of sauce.

Toasted on white, wheat or rye with mayo.

Smoked sliced turkey on grilled white bread with swiss cheese, caramelized onions and house honey mustard.

Grilled white bread, cheddar, tomato and bacon

Fried tenders or grilled breast on a toasted brioche roll with lettuce and tomato.

Smothered with marinara and baked with parmesan and mozzarella on a brioche roll

Crispy haddock on grilled rye with cheddar Russian dressing

Fried haddock with mixed greens, cheddar and coleslaw with sweet smoky chipotle aioli.

Romaine, Romano and croutons with house-made creamy lemon Caesar dressing.

Mixed greens fresh vegetables mozzarella croutons and house-made balsamic vinaigrette.

Charred steak tips with Wisconsin blue cheese, peppers, onions, and tomatoes over mixed greens with balsamic dressing.

Romaine romano and croutons with house-made creamy lemon caesar dressing.

Gluten free.

Mixed greens, fresh vegetables, mozzarella, croutons and house-made balsamic vinaigrette.

Crispy chicken, bacon, blue cheese, red onion and tomatoes over baby spinach with honey mustard dressing.

Grilled sea scallops over mixed greens with granny smith apple, bacon and lavender honey mustard dressing. Gluten free.

Roasted peppers, kalamata olives, red onion and tomato over mixed greens with red bell pepper vinaigrette. Gluten free.

Penne pasta sautéed with butter, typically includes a gentle toss of parmesan cheese.

Hot dog served on a bun, typically includes a simple garnish such as ketchup or mustard.

With rice and grilled asparagus.

Twin sliders on toasted brioche rolls with lettuce and tomato.

Fresh hand-battered haddock with fries cole slaw and tartar sauce.

Candy bacon, craisins, apples and cheddar on grilled wheat bread.

Sauteed with garlic, white wine and fresh herbs served with Romano crostini.

Sauteed linguica, kalamata olives and garlic simmered with white wine over rice and spinach.

Crispy garlic bread served with a choice of eight sauces, including balsamic, BBQ, and honey mustard.

10" salted pretzel with craft beer cheese dip.

Sweet chili sauce with pickled vegetable garnish.

Fresh sea scallops wrapped in bacon with maple glaze.

Hot and crispy potato chips.

Fresh choice of grilled, seared or baked with rice and grilled asparagus or fried with fries, coleslaw and tartar sauce.

House-made chips, fresh salsa and sour cream.

Grilled 12 Oz Sirloin Strip Steak with root vegetables and asparagus.

Penne sautéed with baby heirloom tomatoes, spinach, Romano cheese and lemon basil pesto.

Black pastrami on grilled rye with coleslaw, cheddar and russian dressing.

Sauteed linguica, kalamata olives and garlic simmered with white wine over rice and spinach.

Gluten free.

Grilled chicken over alfredo penne with broccoli, Romano cheese and garlic bread.

Naked or tossed in choice of sauce.

Twin sliders on toasted brioche rolls with lettuce and tomato.

Grilled chicken over penne tossed with capers, garlic, red peppers and tomato.

8oz shaved steak with onions, mushrooms and American cheese on a torpedo roll.

Twin fried chicken sliders with bacon, sweet smoky chipotle aioli and romaine, served with fries.

Onions, peppers, fresh salsa and sour cream.

Seared scallops with garlic herb sauce over penne with tomato and broccoli.

Sauteed with linguica, fennel and tomato over rice with saffron broth and lemon aioli.

Seared shrimp and linguica, tomato, pepper and olive over rice and spinach with saffron broth and lemon aioli.

Grilled over rice and asparagus with lemon aioli.

Fresh hand-battered haddock with fries, cole slaw and tartar sauce.

Gluten free.

Crispy fries with choice of eight sauces including balsamic, BBQ, and honey mustard.

Gluten free.

Crispy onion rings with a choice of eight sauces, including balsamic, BBQ, blue cheese, buffalo, honey mustard, Italian, ranch, and Russian dressing.

Gluten free.

Gluten free.

Three cheese penne baked golden with ritz crumbs.