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Contribuer aux commentairesGreat restaurant with lovely regional food. Full of local Spanish folk, which i always find to be a good sign for quality. We loved the paella, especially, but the desserts were divine as well. Big shout out to Sam awesome guy!
We visited this place after reading the reviews and was not disappointed. We wanted a good paella and ordered the rabbit and snail. For those who turned their noses up at the thought of snail and rabbit there was the more traditional mixed seafood and chicken. Our paella was delicious. Like the other reviews this place seems to be where the locals in the area are. We were the only non locals. The tiramisu was Devine. Cannot complain. A must visit if your in Albir.
Lovely restaurant, we were going to order starters but we were given different types of Tapa when we were looking at the menus so didn’t. I had a sirloin my husband had a fillet, both with jacket potatoes. Steaks were well cooked and very tender. Would recommend.
El arroz muy bueno. Los entrantes no tanto. El camarero del turno de mañana, con el debido respeto, no puede decir a un cliente, que le llama educadamente, que se espere, porque solo son dos camareros. Por suerte Teo trabaja por los dos.
Es un restaurante muy bueno, tiene unas comidas exquisitas y un servicio de 10, en conclusión, un bar que merece la pena ir. A mi familia y a mi nos encanta ir.