Lana'i City Grill - Menu complet

Served in Skillet, Vanilla Ice Cream, Raspberry Dust

Light Rum, Lime, Pineapple, Apricot Brandy

Bourbon, Demerara, Orange Peel

Rum Blend, Lemon, Orange Juice, Passion Fruit, Crushed Ice

Blanco Tequila, Lime, Kiwi, Almond

Blanco Tequila, Grapefruit Three Ways, Lime, Seltzer

Vodka, Rum, Lime, Fresh Mango, Peychaud’s Bitters, Crushed Ice

Coconut Rum, Lemon, Pineapple, Peach, Ube Coconut Cream

Blanco Tequila or Mezcal, Lime, Hibiscus, Cinnamon, Orange Curaçao

A dry, mesmerizing, captivating, riveting, medium bodied, food friendly savvy, standout from Austria

What a SENSATIONAL off-dry, effortlessly light breathtakingly minerally white wine ideal for our style of cooking!

A very classy, graceful, MEDIUM DRY German Riesling—ideal with ever so slight sweet, slightly energetic spiced contemporary fusion dishes. Please ask us which dishes this wine was specifically brought in for. Don’t miss out.

Tasty, wonderfully fragrant, completely refreshing uplifting Greek “country” white wine—ideal for warm weather sipping our kind of foods. Because of its perfume aromatics, some people may think this wine has sweetness. It does not. BUT the aromatics will

Why limit yourself only drink Chardonnay, Sauvignon Blanc Pinot Grigio? If you want to venture… these are truly superb, highly revered white wines--wonderfully perfumed, DRY, lighter weighted wines which uplift foods cool soothe the palate between bites.

310 (Pedro Ximenez), Colectivo Mutante “PX” (Chile)

91 points. A way to celebrate in fashion style.

95 points. “Classic Bordeaux for those looking for something from the Old World.”

100 points. A perfect wine--truly majestic, deeply colored, opulent so supremely sophisticated grand.

92 points. “A very sleek, pretty, buoyant, highly refined, worldly Oregonian star.

601 2018 Pinot Noir, Hirsch “Reserve” “Sonoma Coast” (California)

96 points. “A powerful, epic, well structured, mineral laden, wonderfully savory “mountain grown” Pinot Noir.

607 2021 Pinot Noir, Rivers Marie “Sonoma Coast” (California)

92 points. Every list should have a discovery like this. 100% Cabernet, planted in 1964 on terraced hillsides— so elegant, suave, classy UN-heavy!

99 points. An insanely ripe, deep, lavish intense Syrah with decadent richness texture.

100 points. “A perfect wine—so complex, sophisticated, wonderfully layered , suave graceful.”

93 points. “An explosion of deeply rich red fruit—savory seamless with wonderful texture length.”

93 points. “An organically farmed, iconic 100% Cabernet Sauvignon Napa Valley classic!”

97 points. Another lavish, opulent, thick, prolific 100% Cabernet Sauvignon from this most celebrated acclaimed Napa Valley superstar

96 points. “A sensational California classic—deep, lavish resoundingly structured.”

92 points. A very provocative, TRUE artisan, vehement, textbook Pomerol….that way it’s supposed to be.

A delicious, unpretentious sparkler—so tasty uplifting made by one of the nicest and most authentic family estates on the planet

A very refreshing, tasty, alive vivacious Italian bubbly all about pure enjoyment.

A highly revered, dry, ethereal, remarkably upbeat minerally Spanish bubbly run by a family for 19 generations.

This is the very style of pink wine one would sip in cafes/bistros along the Mediterranean basin—whether seaside or throughout the wild, sunbaked countryside. It somehow makes the food taste better the afternoons more pleasurable. It really is a way of li

One of our absolutely favorite PINK wines—tasty, enjoyable, wonderfully FIZZY, thirst quenching food friendly. Italian “country” style rosé. Enjoying wines like this is a way of life there, especially at the dining table. This family has been making thei

8 ounce serving of either Chardonnay or Cabernet Sauvignon. Sure to wet your whistle and quench the thirst!

95 points. One of California’s finest, single vineyard Chardonnay. Only 125 cases produced.

401 2020 (Chardonnay), Puligny-Montrachet, Domaine Chavy-Chouet (France)

94 points. One of the world’s most epic, standout, old vine, sophisticated, single vineyard Sauvignon Blancs from France’s Loire Valley

Cherry Blossom Shoyu, Pickled Ginger, Radish

Sensei Romaine, Caesar Dressing, Spanish Anchovies, Sesame Breadcrumbs, Parmesan

Red Argentine Shrimp, Garlic, Shallot, Lemon, Aleppo, Sesame Breadcrumbs

Crispy Corn Tortilla, Spicy Mayo, Yuzu Shoyu, Sesame, Avocado

Cucumber, Serrano, Cilantro, Avocado, Lime, Red Onion, Microgreens

6 Shrimp, House Cocktail Sauce Spicy Mayo, Lemon

MP Kumu Ola Farms Bok Choy, Rice Grains, House Chili Oil

1/2 lb Grassfed Beef, Aged Cheddar, LTOP, “Special Sauce”

12 oz Aspen Ridge New York Strip, Choice Of Hotel Butter or Island Au Poivre, Fries

Whipped Feta, Toasted Pistachios, Parsley-Mint Pistou, Sorrel

White Bean Cassoulet, Axis Deer Sausage, Parsley, Mint Pistou, Herb Salad

Coconut-Ginger Braised Greens, Black Garlic Aioli, Pickled Green Papaya, Cilantro

Pineapple-Fresno Mignonette, House Cocktail Sauce, Lemon

Mezcal, Lemon, Agave, Pineapple, Poblano Peppers, Cumin

Jidori Chicken, Macadamia-Basil Pesto, Sugar Snap Peas, Ali’i Eryngii Mushrooms, Natural Jus

Buttermilk Marinated Jidori Chicken Breast, Coleslaw, Pickles, Yuzu Kosho Mayo

Grilled Catch of the Day, Tartar Sauce, House Pickles, Shredded Lettuce

Heirloom Tomatoes, Lilikoi Dressing, Avocado Mousse, Watermelon Radish, Red Onion, Micro Cilantro

Calrose Rice, Red Quinoa, Garlic Chili Oil

Macadamia Nut Pesto, Aged Balsamic

Locally Grown Lettuce and Tomatoes, Lemon Vinaigrette, Macadamia Nuts, Avocado

Tamari-Chili Sauce Glaze, Ginger, Fresno Chilies, Finger Limes

Topped with Black Salt and Sesame Seeds, Served with Local Honey-MisoButter

Grilled Tuna Belly, Scallions, House Teriyaki Sauce, Zuchini Pickles

Marinated Eggplant, Scallion, Cumin, Szechuan Peppercorn, Chili Oil, Sweet Soy, Pickled Red Onion, Cilantro

Buttermilk Fried Jidori Chicken, House Ranch, Chili Oil

Three Wagyu Beef Frank Corn Pups, Best Batter Ever, Dijonnaise

Maine Lobster Tail, 12 Oysters, 8 Shrimp, Hamachi Ceviche, Tuna Tartare

6 Oysters, 4 Shrimp, Hamachi Ceviche, Tuna Tartare

1/4 lb Grassfed Beef, American Cheese, Pickles, Griddled Onions,“Special Sauce”

A very classy, statuesque, graceful Cabernet thoroughbred from high in the Mayacamas hills, north of Napa Valley

Absolutely stunning, masterful Pinot Noir—undoubtedly one of California’s finest--elegant, suave AND delicious.

A classic, tasty, juicy, earthy, spiced, earnest, old vine, “mountain grown” Argentinean specialty.

A VERY elegant, classy, “mountain grown” Cabernet all about grace, suave-ability pure enjoyment.

A lovely, enchanting, unpretentious, wonderfully food friendly Pinot Noir from a masterful New Age winemaker.

A wonderfully superb, surly, resounding 95 point rated Cabernet blend which deftly combines character, depth class

501 Pinot Noir, Failla “Sonoma Coast” (California)

What a fabulous discovery! — a stellar yet earnest, unpretentious Cabernet stallion from Andy Erickson the former winemaker of Screaming Eagle.

“Pound for pound.....this is a SENSATIONAL 92 point offering....from the Napa Valley......given the price.”

Very sheer, delicately nuanced, wonderfully ethereal Premier Cru Champagne intentionally grown produced by 3 generations of female vignerons

A more showy yet graceful, true artisan, family owned Grand Cru Rosé Champagne.

Masterfully crafted—combining high quality, power, presence, extravagance done with nerve, high energy grit—an UN-oaky, “game changing” Chardonnay by 2020 “Winemaker of the Year”

For those looking for a vivacious, crisp, snappy New Zealander.

Off dry, minerally, intriguingly ethereal light weighted white with a tantalizing, sweet-sour tang.

A very TASTY, full flavored, yet so graceful UN-heavy Chardonnay from an iconic family, its revered, historic vineyard unwavering dedication.

A California classic!

One of the most delicious, interesting, charming refreshingly lighter French red “country” wines— all about enjoyability especially with foods.

Delicious….rich…..savory…..bodacious….graceful…..harmonious……wonderfully food friendly. What a fabulous discovery!!!!!

A very tasty, UN-heavy, wonderfully transparent, suave savory, really OLD Vine Red from Chile.

Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream

All Natural Skin On Russets, Fry Sauce

Sunflower Hummus, Parsley-Mint Pistou, Pea Shoots, Sunflower Seeds, Lemon

Baked Fried, Yuzu Mayo, Seasoned Salt

King Oyster, Shimeji, Maitake Mushrooms with Broccolini, Aglio e Olio

MP Brown Butter, Capers, Lemon, Charred Poblano, Spuds, Red Onion, Parsley

Pappardelle Pasta, Local Tomme

Marinara, Whipped Ricotta, Basil Oil