Osaka - Lansdale - Menu complet

Salmon and avocado

Broiled eel over sushi rice with oshinko

Thick white wheat noodles vegetables sauteed with a spicy sauce

vegetable stock, shiitake, shimeji, enoki mushroom, scallion

Japanese chicken noodle

Thick white wheat noodles soup with tempura

Clam, mussel, shrimp, scallop, spicy dashi broth

Kani, avocado and cucumber

Cooked shrimp and cucumber

Assorted sashimi over sushi rice

Tuna nigiri with tekka maki

salmon nigiri with sake maki

Fried vegetable sprig roll

Fried beef or vegetable dumpling

Fried popcorn shrimp tossed in a spicy aioli sauce

sea scallop, truffle teriyaki, seasonal vegetables

Light fried, kizami nori, scallions in a dashi soy

Steamed shrimp dumpling

3 piece shrimp and seasonal vegetables

Pan-seared duck breast over Boston lettuce

Broiled eel and cucumber

Yellowtail and scallions

homemade lobster mousse, lobster cream sauce chives

Frid calamari tossed in a sambal garlic, scallion, ponzu sauce

Alaskan king crab, scallop, shrimp, clam, mussel, sake butter, lime

seasonal vegetable, sake, butter, lime

Wasabi mash, Japanese pickles, asparagus

Shrimp tempura, tobiko, tamago and cucumber

Jumbo lump carb over a bed of purple Thai rice and tomato ginger sauce

13 piece assorted sashimi

Yellowtail nigari with hamachi maki

California roll topped with tuna, salmon, and fluke

Unagi maki layered with avocado and sweet soy reduction

Half Dozen shrimp and seasonal vegetables deep fried in light tempura batter

Soft shell crab tempura, spicy sauce, scallions, cucumber and masago

Assorted bite size sashimi, romaine lettuce, over rice with a sweet red pepper sauce

Baby greens, tomato, red cabbage, ginger dressing

Seaweed marinated in a sesame vinaigrette

Japanese sea bream, pickled plum, jalapeno, sweet yuzu

amberjack, black truffle, yuzu soy, truffe olive oil

Served with garlic slivers and ginger ponzu

California roll, spicy tuna sake maki

California roll tekka maki

chef's choice of 21 piece assorted sashimi

Chef's choice of 8 piece nigiri with spicy tuna roll

chef's choice of 17 piece sashimi and 4 piece nigiri

Assprted Chef Choice of maki, nigiri and sashimi

tuna, salmon, yellowtail, and halibut nigiri with spicy tuna roll

Tuna

16 oz bone-in ribeye, truffle butter, wasabi mash, asparagus, fresh wasabi

Marinated sweet short rib

Shiitake, Shimeji, Enoki, Cremini

PEI mussels sauteed in a ginger garlic dashu sauce

Thick white wheat noodles vegetables sauteed with a spicy sauce

tuna, salmon, yellowtail sashimi

Sliced Ribeye

big eye tuna, baby greens, fried shallots, ponzu, soy reduction

Salmon, cream cheese, and cucumber

4 piece assorted nigiri with spicy tuna roll

California roll topped with spicy tuna and tobiko

Steamed soybeans with green tea sah

true doshi, tofu, scallions, enoki, wakame

Lightly fried Japanese peppers

Thin egg noodles vegetables sauteed with an oyster sauce