La Fenice - L'AQUILA

I came to this small cafe on a Sunday afternoon for lunch. It's probably famous for its sandwiches, cold cut meat and cheese as there were several having tables with them. The owner could speak limited English, but he engaged one of the patrons, who explained each dish patiently, with his recommendations. I ordered the Carbonara and I must say it's one of the best I had tried in my entire trip. Try the Tiramisu too, if you have room for desserts. The price was also very reasonable. Overall a great experience.

I just went there with friends. The tagliere is very good, with han, cheese and salami absolutely wonderful. I very liked the beer! You have to try it!

We were impressed with the selection of meats and cheeses as well as a serving of olives stuffed with anchovies. The menu forgot food looked inviting as well Nice selection of wines and beers

Incredible that in the eagle inside a wine shop you can eat fish better than many restaurants, the quality of food is always excellent, simplicity has won! if I have to find a sin service not always constant.

After a start of dinner a little uncertain with a terrine of good pheasant, but poor in the portions and goto. they have definitely recovered with a great cod and excellent vegetables, not to mention the very surprising genziana semifreddo.