Mariscos El Fresco’s - Las Vegas

This restaurant is definitely worth the short 10-minute drive away from the main strip. The ceviche we started with was some of the best we've ever had, setting the tone for the entire meal with its freshness—who knew fish in the desert could be so amazing? Our dinner recommendations came from the waiter, who might also be the owner given his extensive knowledge of the menu. We enjoyed a fantastic dish of shrimp in a tomato sauce with paprika, served alongside rice, which was simply delightful. We also had a flank steak paired with incredibly spicy bean rice. The whole experience was outstanding, and we wholeheartedly recommend this restaurant!

The food was delicious, the service was friendly, and our meals were served promptly.

We had an amazing experience at this restaurant! The owner is one of the kindest people I've ever encountered. The food was incredibly fresh and excellent. We'll definitely be returning!

Best Mexican Food Ever. Gourmet! I was here on business and randomly picked a place to have dinner with clients. We took an Uber there and were a bit apprehensive as it was in an old mini mall. We decided to give it a try because we had plans that evening. Well, much to our surprise, the table literally went silent when we each took our first bite of appetizers. It was beyond delicious and flavorful. Each taco had its own unique taste. One of us had been to Mexico City many times and had eaten at the best restaurants there and said it superseded the best. We ended up talking about the meal all night. Everything we ordered was delicious. They do not sell alcohol but you could bring your own wine, beer. Highly recommend! Rarely will take time to write a review here but this restaurant was well deserving of a good one. We will definitely go back and have told our colleagues who also go to Vegas on business from time to time and fine dine everywhere there. It is a small, not far off strip, unique find.

Returned to Mariscos for the first time since June. Continues to be superb. Ribeye tostada and a half branzino were a great dinner for me. Highest recommendation!