SUSHISAMBA Las Vegas - Menu complet

ají panca

grilled scallion

miso

west coast

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

kinkan honey, garlic ponzu, garlic chip

king crab

assortment of edamame, green bean tempura, shishito

grilled spicy pepper, sea salt, lime

black truffle aioli

sweet miso

key lime and su-shoyu

red miso and lime

east coast

granny smith apple, serrano, lime

avocado and miso

coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit

soft japanese rice cake filled with ice cream

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

organic greens, radish, beet, carrot-ginger dressing

peruvian pepper and soy dipping sauce

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

Our monthly inspiration created in house by our bar team. Ask your server for details

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

kabocha purée and su-shoyu dipping sauce, sweet soy

japanese mushrooms

shiso lime butter crust

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

hot stone, dipping sauces 5oz min

dipping sauces 2oz min

15 pieces, 5 selections

7 pieces nigiri

9 pieces, 3 selections

miso

aji amarillo

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

bigeye tuna, tempura flake, aji panca

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

aji amarillo

cilantro and tofu

sea salt and lime

passion fruit, cucumber, cilantro

truffled tofu crema, shichimi ponzu, micro celery

yuzu, sea salt, black truffle oil, chive, garlic

shrimp tempura, spicy king crab, avocado

lemon aioli

aji de gallina polenta, pickled onion, orange balsamic teriyaki

seasonal vegetables, black truffle, sesame shichimi

organic chicken, aji amarillo, purple potato mash, crispy onion

ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA dipping sauces

served with four pieces of vegetable sushi