Critiques
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Fan tuans, green onion pancakes, soy milks are decent. leek pancakes are soggy and beef noodle soups weren't that great. would skip if you're really into taiwan...
Lire plusThe food was amazing! The owner was so friendly and made wonderful recommendation. The noodle soup that her 91 year old grandma taught her to make was exception...
Lire plusHome cooking as I remembered in Taiwan. Delicious airy dried dough stick, soy bean milk, dofu pudding, stinky tofu (if you can ignore the smell from fermentatio...
Lire plusTried the hot spicy wontons and beef roll with pickled mustard greens. The wontons were a mild spicy/numbing sensation that lingered on the tounge. The roll was...
Lire plusMy family and I loved our breakfast here! We got the fried donut, salty soy milk, fantuan (glutinous rice roll), and egg pancake. Everything was delicious and c...
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