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Contribuer aux commentairesOverall, the restaurant is just average. The food, service, and staff are sufficient, but a bit too typical. It was disappointing to see that this place hasn't improved much since it was last for sale five years ago.
My family and I were very impressed by the excellent customer service provided by Chef Harold and employee Jean. They were incredibly friendly and accommodating, making our first visit to Hobart much more enjoyable.
My family and I recently visited this restaurant and were warmly greeted by Jean and Harold, who also prepared and served us delicious food, including the pizzas that my children enjoyed making! As we were visiting Tasmania for the first time, they also provided us with great recommendations for places to visit, which helped us plan our trip better. We will definitely be returning to this restaurant to try more of their delectable dishes.
I recommend tasting this restaurant if you want to relax, drink with friends. The food is great and the ambience is excellent. Staff (Jean and Harold) and the rest of the staff have the best customer service. We'll be definitelt... back.
We ordered 2 beef cheek in coconut milk, travally and seafood tower for 2 and desserts of Sylvanna and Mais con yelo or Corn with milk and sugar with mango, everyone of us (5) enjoyed the excellent foods and wines. Service is very good and...we can recommend to everyone who goes to this place. The Chef Harold Tan does an excellent job.