Sapphire - Menu complet

White flour crispies, potatoes, yogurt tamarind sauce, and Indian spices.

A traditional South Indian sour and spicy soup. Limited availability

Cubed homemade cheese cooked with cream, tomato gravy and Indian spices.

Mixed vegetables in onion, tomato tangy mild creamy sauce

Basmati rice sautéed with yogurt, mustard seeds and cilantro.

Chickpeas sauteed in an onion tomato gravy, and Indian spices.

Lentils and kidney beans simmered overnight, sautéed with onions and India spices.

Homemade mixed vegetable sticks simmered in a mild cream sauce with nuts.

Tender chicken cubes cooked with mango pulp, onion gravy and Indian spices.

Basmati saffron rice cooked with sliced onion, mixed vegetables, nuts, and Indian spices.

Basmati rice sautéed with cumin seeds.

Fresh homemade cheese cooked with onion, tomato, pepper, and Indian spices.

Tender chicken breast filet breaded with gram flour and Indian spices and deep-fried.

Tender chicken cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce and Indian spices.

Chicken cooked Indo-Chinese style with soya sauce, dried chili, spring onions, and Indian spices.

Onion fried with gram flour, butter, ginger, and Indian spices.

Hot. Tender chicken cubes cooked with mustard seeds, curry leaves, coconut milk, and South Indian spices.

Paneer sautéed with onion, pepper, tomato gravy, cream, cashew and spices .

Tender pieces of boneless chicken marinated in almond paste with a blend of mild herbs.

Lamb cubes cooked in garlic, ginger, onion and tomato gravy with Indian spices.

House Specialty. Tender chicken cooked with tomato, onion, cream sauce, and Indian spices.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

No gravy. Tender chicken cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion.

Lentil donuts served in sautéed yogurt with curry leaf, long red chili Mustard seeds.

Crispy round puri stuffed with potatoes and chick peas with a mint tamarind sauce.

Tender chicken pieces cooked in garlic, ginger, onion, tomato, and Indian spices.

Boneless tandoori chicken strips cooked with tomato gravy, butter, and Indian spices.

Tender chicken pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire.

Long green chilies battered in gram flour and fried.

Fried lentil donuts dipped in Sambar soup.

Crispy white flour patties stuffed with ground lamb, peas, and Indian spices.

Shrimp battered with gram flour and Indian spices and deep-fried.

Mix of puff rice, sev, cubed potatoes, and onions, garnished with a mint tamarind chutney.

Sliced onion, tomato, cucumber, lettuce, and seasonal vegetables.

A mix selection of meat samosa, vegetable samosa, chicken pakoda, aloo tikki, and paneer pakoda.

Salted crushed potatoes layered in flour tortilla cut and deep-fried.

Homemade cheese, and spinach sauteed with onion, butter, and Indian spices.

Garden fresh vegetables simmered in a creamy sauce with nuts.

Eggplant barbequed mashed sautéed with onion, tomato, peas and India spice

Crushed potatoes sauteed with curry leaves and Indian spices, battered and deep-fried.

Garden peas and Potato cooked in onion and tomato gravy with Indian spices.

Fine, chopped spinach, and potatoes sauteed with onions, butter, and Indian spices.

Garden peas cooked with homemade cheese, onion, tomato gravy, and Indian spices.

Round potatoes deep-fried and sautéed with onions, bell peppers and Indian spices.

Cubed tofu sautéed with onions, bell peppers and Indian spices.

Dry. Cut okra sauteed with tomatoes, onions, and Indian spices.

Tender pieces of boneless chicken cooked on slow fire with tomato, onion, and Indian spices.

Chicken cubes cooked with fresh vegetables, onion and Indian spices.

Thin rice and black lentil flour crepes filled with sautéed potatoes and onions.

Basmati rice made with fresh lemon juice and spices.

Dry. Cauliflower cooked in Manchurian sauce Indo-Chinese style.

Fried ground lentil donuts w/ginger Indian Spices served with chutneys.

Homemade cheese cooked with onions, bell peppers and Indian spices.

Basmati rice made with Tamarind and fresh spices.

Cauliflower and potatoes sautéed with onions, pepper, tomatoesa and Indian spices.

Topped with tomatoes, peas, carrots, and onions.

Topped with onion peas.

Topped with onion, and green chili.

Tender lamb cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce and Indian spices.

Chopped mixed vegetables dipped in gram flour and deep fried.

Tender chicken cubes cooked with onion gravy, fresh mushrooms, and Indian spices.

Tender chicken pieces cooked with spinach, coriander, garlic, ginger, onion, and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Chopped tomato, onion, cucumber, green pepper, and chaat masala.

Shredded potato patties with Indian spices.

Tender fish cubes breaded with Indian spices and deep-fried.

Fresh sliced mushroom sautéed with onions, garlic and Indian spices.

Homemade cottage cheese cubes cooked in butter, onion, and tomato gravy.

Lentil toor daal and mixed vegetable soup with Indian spices.

Lentil masoor and moong daal soup with peas, Mughlai style.

Semolina and black lentil flour thin crepes with onions and chilies.

Topped with tomato, and peas.

Serves two people. A mix selection of samosa, vegetable pakora, aloo tikki, and paneer pakoda.

Basmati rice made with fresh tomato and spices.

Tender chicken cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices.

Chopped Spinach sautéed with butter, cream, onion and Indian spices.

Thin rice crepe filled with potatoes, mixed vegetables, and hot chutney.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Thin crispy rice and black lentil flour crepes grill cooked to golden brown.

Black chickpeas cooked in onion tomato gravy, and Indian spices.

Steamed rice and lentil patties served with sambar coconut chutney.

Gravy. Mix vegetable balls cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices.

Basmati saffron rice cooked with sliced onion, green peas, and Indian spices.

Tender chicken cubes cooked with onion and tomato gravy, cumin, and Indian spice.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

Gravy. Cut okra sautéed with tomato and onion gravy in cream sauce and herbs.

Delicate tomato soup with herbs and spices.

A mix selection of chicken tikka, malai kabob, and seekh kabob.

Garden fresh vegetables pan cooked with ginger, garlic and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Yogurt simmered long on slow fire with Indian spices and vegetable pakoda.

Thin rice crepe filled with potatoes, mixed vegetables and hot chutney.

Cream of wheat with mix vegetables garnished with nuts. Limited Availability

Chicken cream soup with herbs and spices.

Saffron rice cooked with vegetables, nuts, lamb, chicken, and shrimp.

Rice crepe stuffed with spinach, and mushrooms.

Tender cubed chicken cooked in garlic, ginger, tomato, methi (Fenugreek) and Indian spices.

Long grain rice from India with a unique nutty taste.