Critiques
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I am sure that the Italian kitchen we got was cooked from a box and sauce, which was heated from a glass. could have eaten less at home and it would have taken...
Lire plusthese young are always great and eating is great! we can count on getting gluten-free crusts for my man and my daughter and there is never a cross-contamination...
Lire plusthe pizza my man and I ate was in order. I don't know about the morrelli pasta, but Italian eating has two challenges: try to replicate it and not calculate a f...
Lire plusLowbrow italian. I had spaghetti with meatballs, my wife had fettucini. The prices were low, but so was the quality. It reminded me of Fazolis. It might be good...
Lire plusThis place is now Morelli's. It is NOT the same as Ligoris in the ogden area. I have tried to eat here a few times and have given up. I do not find the food or...
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