King Tut - Menu complet

Slow roasted eggplant, pureed with creamy sesame seeds, olive oil and lemon

Mixed greens, cucumber, tomato, topped with a feta cheese, in a fresh lemon olive oil dressing

Baby arugula topped with roasted peppers, portobello mushrooms and goat cheese finished in a fresh raspberry vinaigrette

Marinated cubes of grilled chicken. Served with a choice of rice or couscous

Chicken sauteed with olives, thyme, shallots in a saffron sauce

Chicken sauteed with sumac, shallots, olive oil, mushrooms and garlic baked in the oven

Fresh norwegian wild salmon. Served with a choice of rice or couscous

Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce

Traditional ground chickpea dip with olive oil, herbs and lemon

Stuffed with crabmeat over spinach