La Madia - Avis

Un viaggio emozionante! Un posto assolutamente da non perdere

Il ristorante è una chicca nella città di Licata Molto minimale come arredamento Gentilissimo, disponibile il cuoco che cerca di fare tutto per permettervi di s...

Semplicemente il top del top del top servizio impeccabile, il personale di sala è simpatico e molto professionale, cucina spettacolare Ti senti a casa ma con du...

Non definitela “cena”: sarebbe sminuire quella che per noi è stata un’esperienza indimenticabile e, a tratti, perfino emozionante. Piatti di una delicatezza più...

Esperienza unica, inimmaginabile. Chef accogliente, personale cortese, cibo delizioso. Ritornerò sicuramente

We had the 8 dishes fishing tasting menuç what and experience! This restaurant is a real gem not only for Sicily. Try please unique tuna fettina . Service outsi...

My first experience of a Michelin starred restaurant, La Madia is situated in a rundown town of Licata on a very unassuming street where one must ring the doorb...

The emotional side is by far the strongest feature: each dish is built on a Chef's memory, and if you happen to have a similar memory in your hearth this will b...

What a sublime experience- truly cooked with passion and creativity. The chef is present ensuring every detail is done to perfection! The food is magnificent- w...

Been here for the second time, tasting a totally different menu. Like the first time, our expectations (2 Michelin stars expectations) were exceeded. Perfect se...

WOW! Amazing food talent skill. Not a town international tourists would normally visit (from what I could see), but really glad we made the trip. Foodie paradis...

One of the best experience in my life

When you arrive at La Mafia you ring the bell. You feel like you are going to some Sicilian friends. Than you are welcome in minimalist chic and quiet place. Th...

The food is good, nothing over whelming and a few good dishes. Overall as a two star restaurant, a little bit underwhelming. Service was good but not as refined...

This in my view is one of the greatest restaurants in the world. Up there with L’Arpege. I greeted the chef, Pino Cuttaia, with the word “maestro!” He replied “...