Shifu - L'Ile-Bizard—Sainte-Genevieve

Uci n Shanghai Shanghai Udon was good. Good portion size too. The best is the pork buns though just fluffy and yummy.

Everything was so good, pic buns were to die for. Udon noodles banged.

It was Burned, had to throw it away. The general tao is better.

Good food, we couldnt find any dimsum on the menu. The little papers for the steambuns to not stick were really merged with the dough, ended eating some paper. The spear ribs were very tasty but a lot of shards of bones. Lovely dessert thank you very much!

The spare ribs were terrible, the meat was stuck to the bones and it was mostly fat and cartilage. the rest was good