Snyder's Willow Grove - Menu complet

With Italian dipping sauce.

A generous portion of prime beef.

Melt in your mouth steak just a little smaller.

With our homemade dressing.

Thin strips of ham, turkey, cheeses and hard-boiled egg.

Seasonal mixes with dressings.

Mandarin oranges, julienne red peppers chow mien noodles and sesame seeds with an Asian peanut sesame dressing.

Bacon and bleu cheese crumbles with chopped tomatoes.

Made with a smooth cheddar and cream cheese, baked to a golden brown.

With celery sticks and bleu cheese dressing.

Our own recipe.

With mustard and horseradish.

Tender and juicy ribs smothered in barbecue sauce.

Tender sauteed veal medallions with white wine sauce, capers and lemon butter sauce.

Marinated and grilled to perfection.

Broiled or fried to a golden brown.

Generous portion of freshly ground sirloin.

8 Ounces filet stuffed with crab imperial.

Tender sauteed veal medallions with lump crab imperial.

A large cut of the finest prime beef, slow roasted to retain all the savory juices.

A steak eater's portion of tender sirloin beef.

Tender sauteed veal medallions with mushrooms in a light marsala wine sauce.

3 pieces of golden fried cod fish.

Broiled or fried to perfection.

With blended cheeses, bacon and sour cream.

Broiled or fried to perfection.

Baked to perfection.

With Barbeque or honey mustard sauce.

Sauteed in a butter, lemon and white wine sauce.

Wrapped with bacon.

8 Ounces filet and our famous crab cake.

This is a traditional melt in your mouth steak extremely flavorful and tender, prepared to your specific order.

We take the choicest lump crab meat. Season it according to our own recipe, then carefully fry or broil it to a delicate brown.

Two 3 Ounces crab cakes battered and fried to a golden brown.

(In season) another local favorite, we take the best of these soft shell blue crabs and pan fry them oh so gently for an incomparable taste treat.

Our chef takes succulent crab lumps, blends them with his own 26.9 imperial mix, caps with a creamy topping and bakes it to a mouth-watering brown.

Served over angel hair pasta with a garlic bread and 1 vegetable.

The same plump, tender shrimp stuffed with our special crab mix and fried to a rich golden brown.

Large full bodied shrimp, lightly breaded and fried to a rich golden brown.

Served on a deep dish and stuffed with crab imperial.

These delicacies of the deep are especially tender and tasty.

This meat is among the choicest, the ring of shellfish has to offer, broiled to perfection and served with melted butter.

Filet mignon and broiled lobster tail, a taste tempting combination.

A tail broiled to a rich lobster red then stuffed with our special imperial crab mix then baked to a light brown.

(In season) a true Maryland delicacy lovingly hand padded, rolled in bread crumbs and fried to tasteful crispiness.

Maryland crab cake, stuffed jumbo shrimp, cod fish and scallops.

Crab cake, 2 shrimp, flounder, scallops and a clam casino.

These delicacies of the deep are especially tender and tasty.

(In season) a true Maryland delicacy lovingly hand padded, rolled in bread crumbs and fried to tasteful crispiness.

3 Ounces crab cakes battered and fried to a golden brown.

We take the choicest lump crab meat, season it according to our own recipe, then carefully fry or broil it to a delicate brown.

Our chef takes succulent crab lumps, blends them with his own 26.99 imperial mix, caps with a creamy topping and bakes it to a mouth-watering brown.

(In season) another local favorite, we take the best of these soft shell blue crabs and pan fry them oh so gently for an incomparable taste treat.

Served on a deep dish and stuffed with crab imperial.

The same plump, tender shrimp, stuffed with our special crab mix and fried to a rich golden brown.

Served over angel hair pasta with a garlic bread and 1 vegetable.

A tail broiled to a rich lobster red then stuffed with our special imperial crab mix then baked to a light brown.

This meat is among the choicest, the ring of shellfish has to offer, broiled to perfection and served with melted butter.

Large full bodied shrimp, lightly breaded and fried to a rich golden brown.

Filet mignon and broiled lobster tail, a taste tempting combination.

Maryland crab cake, stuffed jumbo shrimp, cod fish and scallops.

Crab cake, 2 shrimp, flounder, scallops and a clam casino.

With 3 jumbo fried shrimp.

With 3 jumbo fried shrimp.

8 Ounces filet and our famous crab cake.

Mrs. Snyder's own recipe served with 1 vegetable or extra dumpling.

Lean and tender liver served with onions.

Broiled fillet of roughy with an almond Parmesan crust.

Tender breast of chicken stuffed with imperial, with a light imperial topping salad.

With crab imperial.

Fried to a golden brown.