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Contribuer aux commentairesWe tried two appetizers: a black pudding moan and a “beuschel”, a traditional Austrian dish of liver, heart, lung and kidney, steamed in a red sauce with bayonet etc., My friend had a river fish (tender) and I went for a classic re-scarving- both were...delikiös. Almost no place to dessert, we shared a papal ham (now pancake with apricot jam), service was attentive and fast.
Austria is one of my favorite countries when it comes to winning and eating. Your kitchen is fantastic. Göttfried was no exception, I thought it was more on the pricy side. I had another nice evening with my business friends. The scavenger...was great!!!
Whilst on a bicycle trip around Linz we looked this restaurant up. Very nice atmosphere and friendly, attentive staff. Establishment was full to capacity and has a very light positive atmosphere. Pike Perch with risotto was my selection, fish done perfectly. Great wine selection and...not only Austrian wines.. Only minor complaint could be the delay between starter and main course. Would definitely recommend and would certainly return.
Göttfried sollte man sich immer wieder einmal gönnen!küche sehr fein, bedienung sehr fein, ambiente sehr fein!
Wir waren für eine Nacht in Linz und haben im Göttfried geschlafen und einmal gegessen. Zimmer tip top, zwar ohne Klima, aber mit Balkon, netter Empfang. Das Essen war ausgezeichnet, Gruß aus der Küche: zweierlei Aufstriche (einmal mit Liebstöckel + 3x sehr gutes Brot). Vorspeise Blunzen-Frühlingsrolle!, Garnelen mit Chutney, danach Piccata Milanese (Tagesteller, hatte ich sicher noch nie so gut), Beiried mit Rotweinschallotten, dazu Veltliner auf Empfehlung eines unglaublich freundlichen und aufmerksamen Kellners. Inkl. Mineral und Aperitif 96.-, jeden Cent wert...