Angelina's Italian - Menu complet

thinly sliced eggplant with ricotta and mozzarella cheese rolled inside, topped with marinara sauce and baked mozzarella.

served with a red sauce.

breast of chicken dipped in an egg batter and pan sizzled to a golden brown. served on a bed of linguini topped with fresh garlic and basil in a lemon butter sauces.

tender chicken sauteed in white wine and lemon pepper, and served on a bed of linguini.

breaded shrimp in a lemon and garlic sauce on a bed of linguini.

chunks of whit chicken sauteed with fresh garlic, olive oil, red wine and a touch of cream in a marsella sauce. served on a bed of linguini.

half of a broiled chicken with sauteed garlic, white wine and topped with diced tomatoes and fresh mushrooms. served with a side order of spaghetti.

top round veal cutlet sizzled to a golden brown, baked with red sauce and topped with mozzarella cheese. served with a side order of spaghetti.

broiled swordfish broiled in a butter sauce with white wine, garlic and diced tomatoes. served with spaghetti on the side.

baked shrimp in a light red sauce with mozzarella cheese.

jumbo shrimp broiled in a garlic butter sauce.

pasta stuffed with ricotta cheese and baked with mozzarella.

baked with a red meat sauce, mozzarella and parmigiana cheese.

pasta, ricotta and mozzarella cheeses, red meat sauce, baked to a golden brown.

rigatoni served with sweet peas and sausage in a light red sauce.

fettuccini alfredo fresh alfredo sauce with eggs, cream, parmigiana cheese and lemon pepper on top of fettuccini pasta.

pasta made with ricotta served with a light red sauce.

shells stuffed with ricotta cheese topped with a red sauce and mozzarella cheese, baked to a golden brown.

mussels, scallops, clams, shrimp and calamari on a bed of linguini in a red sauce (hot or mild)

eggplant parmigiana served with a side of spaghetti

stuffed with diced clams in a white butter sauce.

pasta, ricotta and mozzarella cheese baked in a red sauce.

tender chicken fried with bread crumbs and baked with red sauce mozarella on top.

breaded shrimp dipped in an egg batter and served with red sauce on the side.

served on top of garlic bread with a red sauce (hot or mild sauce)

...with meat and cheese with a red sauce on the side ...with spanish mushrooms and red peppers with a red sauce on the side

(meatballs, sausages, shrimp, eggplant rollatini, chicken and stuffed mushrooms)

salami, ham, provalone cheese, cherry peppers, pepperocinis, green peppers, roasted red peppers, geen and black olives, tomatoes, garbanzo beans, and green beans all served on a bed of lettuce topped with our house italian dressing.

chicken fettuccini alfredo sliced chicken breast on top of a bed of fettuccini pasta topped with angelina's fresh creamy alfredo sauce.

our house salad with green peppers, garbanzo beans, green beans, black olives, onions, and mozzarella, and topped with our homemade italian dressing. served with garlic bread.

salami, ham, provalone cheese, cherry peppers, pepperocinis, green peppers, roasted red peppers, geen and black olives, tomatoes, garbanzo beans, and green beans all served on a bed of lettuce topped with our house italian dressing.

our house salad with green peppers, garbanzo beans, green beans, black olives, onions, and mozzarella, and topped with our homemade italian dressing. served with garlic bread.

jumbo shrimps or tender chicken breast in garlic butter, on a bed of fettuccini pasta topped with angelina's fresh creamy alfredo sauce.

(meatballs, sausages, shrimp, eggplant rollatini, chicken and stuffed mushrooms)

our house salad with green peppers, garbanzo beans, green beans, black olives, onions, and mozzarella, and topped with our homemade italian dressing. served with garlic bread.

our spinach salad with green peppers, garbanzo beans, green beans, olives, onions, and mozzarella, and topped with tender chicken that has been sauteed in a lemon pepper white wine sauce.

served in a red sauce on a bed of linguini (mild or hot).

bronx pepperoni, sausage, red sauce and mozzarella cheese.

served with red sauce.

mushrooms, capacolla ham and mozzarella

angelina's chicken scaloppini chicken with diced tomatoes on top of penne pasta with sauteed garlic, green olives, red and green peppers in a light red sauce.

shrimp pasta marinara shrimp in a light red sauce on a bed of linguini.

loin of pork stuffed with diced clams, tomatoes and mushrooms, sauteed in a cream butter sauce and served with a side order of spaghetti.

bow tie pasta served with sauteed mushroom, tomatoes and a light alfredo cream sauce.

served in your choice of a butter garlic sauce or a red marinara sauce