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Contribuer aux commentairesUp there with the best pizza I’ve had. Wood oven kicking out masses of heat. Cold beer was v welcome. Son had salami pizza (second of the day -original approach to his diet ! . I had 4 stagioni. Ham mushroom artichoke. Stunning. Simply stunning. Thin base done absolutely to perfection. V tasty toppings. They were so busy they kept turning people away. Book a table while you can !
One of the tastiest pizzas I ever atr! The staff is very nice, the price is good. I will definitely go again and try more of their tasty pizzas
Local pizzeria with friendly and always smiling owner ready to show guests ways to make pizza. Moderate prices and very pleasend ambient. A place to recomend and not to miss.
Simple, no frills restaurant where chef prepares and cooks the pizzas in full view of the diners. Very extensive menu with plenty of choice of pizza and other dishes too. The beans are apparently very good, according to my mate). Bonus you can order any of the pizzas in a slightly smaller than the normal enormous) size! Would definitely recommend.
Per le prenotazioni meglio presentarsi di persona. pizza eccellente
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