Carballeira - Lleida

Special in seafood and Galician products. good attention and service. parking between 50 and 100€ the deck. Good winery. recommended your Galician cow fillet. its owner, angel, good cook and attentive. has michelin stars.

The carballeira restaurant in lleida specializes in fresh sea products and Galician products. the menu is very varied and offers specialities of meat and fish. the raw puppy blankets full of cigalas, tarragon shrimps with black truffle sauce, the Galician cow's weed chop, tongue steaks with san jorge mushroom sauce and the classic fish and seafood grill. It has capacity for 50 diners.

The carballeira restaurant is mainly dedicated to all those prducts that are marine fruits, prepared in the form of a cacera and very creative, all raw materials have excellent quality, and their strawberry is guaranteed, as the product goes directly from the port to the restaurant. the attention is very good, and cordial. good wine letter.

Especial en marisco y productos gallegos. Buena atención y servicio.Aparcamiento. Entre 50 y 100€ el cubierto. Buena bodega. Recomendado su filete de vaca gallega. Su dueño, Angel, buen cocinero y atento. Tiene estrellas Michelín.

El Restaurante Carballeira en Lleida se especializa en los productos frescos del mar y en productos de Galicia. La carta es muy variada y ofrece especialidades de carnes y de pescados. Se destacan las manitas de cabrito crujientes rellenas de cigalas, gambas de Tarragona con salsa de trufa negra, el chuletón de vaca gallega de pasto, los filetes de lenguado con salsa de setas de San Jorge y la clásica parrilla de pescado y marisco. Tiene capacidad para 50 comensales.