Basta Mangiare Italian Cuisine - Menu complet

chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine...

sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini...

toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan

ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta

tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese...

spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms...

fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini...

sauteed chicken in a rich alfredo sauce, over fettuccini pasta

tubular pasta with your choice of meatballs or sausage in our rich tomato sauce

flat pasta topped with a creamy parmesan alfredo sauce

tubular pasta with ricotta cheese, onion, sweet peppers, italian sausage and meatballs in a tomato sauce...

breaded veal sauteed and baked with prosciutto ham, provolone and mozzarella cheeses, and finished with...

thin veal cutlets sauteed in a caper and marsala wine sauce with portabella and button mushrooms, served...

chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms, over fettuccini...

pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with...

lightly breaded chicken breast simmered in olive oil and baked with parmesan and mozzarella cheeses...

cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan...

cheese-filled raviolis tossed in italian bread crumbs, baked to perfection and served with marinara ...

our own creation of garlic bread topped with marinara, italian sausage, meatballs, sweet peppers and...

mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone...

char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes...

lightly floured veal simmered in olive oil and baked with parmesan and mozzarella cheeses, served on...

fresh hand-picked mussels steamed in a tomato and lemon wine gravy

shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked...

hand-cut 10-12 oz. top sirloin steak char-grilled to taste and served with garlic smashed potatoes and...

shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce

homemade chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese

shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and...

sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce, topped with fresh grated parmesan...

a center-cut ny strip char-broiled and simmered in jack daniels and sweet marsala wine with garlic, ...

charbroiled italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta...

fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with...

fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing...

sauteed chicken, mushrooms, and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella...

thin veal cutlets floured and sauteed in olive oil, then cooked in a lemon and caper wine sauce with...

tender strips of steak grilled to perfection and served on a bed of mixed greens with our warm bacon...

our signature cream-based italian vegetable soup with italian sausage and meatballs

our signature cream-based italian vegetable soup with italian sausage and meatballs

a french-cut pork loin chop marinated in a jack daniels bbq sauce, then char-broiled and served with...

a french-cut pork loin chop marinated in a jack daniels bbq sauce, then char-broiled and served with...