Achari Flavour Of India - Menu complet

Chicken Tikka, Sheekh Kebab, Tandoori Chicken, Lamb Tikka and fresh salad

Marinated in special spices and roasted in tandoor

Cooked with cauliflower, herbs. Medium Hot

Cooked with fresh green chillies and herbs. Hot

Fish fried with onions, spices and herbs

Fresh prawns cooked with onions, capsicum and tomatoes, fairly hot

Potatoes Cauliflower

Minced meat in traditional curry sauce

Home made cheese in a special sauce

Cooked with spinach

Very hot sour taste

Mild barbecued chicken tossed in butter and marinated in yogurt and cream

Pieces of home made cheese, marinated in spices and cooked in tandoor

Tender pieces of lamb marinated in yogurt, cooked with capsicum, tomatoes onions

Lightly spiced King Prawns grilled with onion, tomatoes and capsicum

Curry Madras Bhuna Methi Dhansak

Curry Madras Bhuna Methi Mushroom

Prawn Green Chillies. Fairly Hot

Chicken Meat

Mixed vegetables, chick peas, lentils

Mixed with Chicken, Meat, prawn Chick peas

Chicken Lamb

Boneless chicken or Meat with green chilli, tomatoes, onions and capsicum

Fresh chicken or Meat cooked with onions, capsicum and tomatoes, fairly hot

Marinated and cooked with chef's own recipe

This is a wonderfully aromatic, creamy and very mild dish

Chicken or Lamb Tandoori chicken Lamb pieces cooked in a special sauce, dry fried

Pieces of sheekh kebab cooked in a special sauce

Tandoori king prawns cooked in a special sauce, dry fried

Chicken Lamb

Boneless chicken pieces, capsicum, tomatoes, onions marinated cooked on skewers in tandoor

With cumin seed in a special sauce

Mild and Creamy

Creamy mild dish, slightley sweet

King prawn flavoured with spices, tenderly cooked in tandoor

Cooked with tomatoes green herbs in medium sauce

Cooked with herbs spices in pleasently flavoured Curry sauce

Chunky onion slices infused with toasted cumin seeds

All Patia dishes may contain nuts. Hot, sweet sour taste. Slightly bitter flavour of fenugreek. Patia is cooked without lentils

Mild fruity dish

Medium strength. Cooked with fresh herbs, spices, onions, garlic, capsicum tomatoes

Cooked with fenugreek leaves

Curry Madras Bhuna Methi Mushroom

Cooked with tomato, lemon juice with certain amount of chilli

Tandoori chicken pieces simmered in butter and cooked as above

Tandoori fish cooked in mild sauce

cooked with special sauce

Mild boneless chicken or lamb tikka dish cooked in a special sauce with almonds

Tandoori King prawns cooked in a special sauce

Tender boneless chicken or lamb in a special sauce