Gallery Cafe Hyatt Place London Heathrow Airport - Menu complet

Choose from: Jameson's, Baileys, Tia Maria, Martell and Amaretto

Choose from: Peppermint, Camomile, White Tea, Green Tea Fruit Fusions

Regular or Decaf

Roasted Cherry Tomatoes, Mozzarella Fresh Basil

Served with Garden Peas and Tartar Sauce

Cajun Chicken, Basil Pesto, Sweetcorn and Jalapeno's

Smoked Bacon, Mushrooms Monterey Jack Cheese

Grilled Courgettes, Tomatoes, Roasted Peppers, Rosemary, Olives and Pesto Dressed Spinach

Prawns, Chorizo, Onion, Peppers and Garlic Aioli

Tandoori Chicken, Red Onions and Peppers

Char Grilled Beef served with Chips

With Coconut Rice, Crispy Okra, and Lentil Sauce

Cut from the Rib Section, juicy and with a greater depth of flavour

With Peppers, Courgettes, Asparagus and Peas

With Aubergines, Lentils and Feta Cheese

Tomato Chutney and Balsamic Glaze

With Fresh Crusty Bread

With Sorrel, Pickled Cucumber and Rye Bread

With Endives, Capers and Horseradish Dressing

With Feta Cheese Crumble and Focaccia Crouton

With Rocket Leaves and Red Pesto

Served with Vanilla Ice Cream

Served with Grapes, Chutney and Savoury Biscuits

Choose from: Rum and Raisin, Honey Comb, Chocolate, Vanilla and Strawberry

With Roasted Pepper Hummus, Chickpea Fricassee and Baby Leeks, Tomato Red Wine Jus

With Olives, Balsamic Vinegar and Olive Oil

With Spicy Peanut Sauce

With Cauliflower and Raisin, Chocolate Jelly, Baby Courgette, Rosemary Jus

With Sautéed Bok Choy, Baby Corn and Dauphinoise Potato, drizzled with a Star Anise Glaze

Lobster Ravioloni, Asparagus and Lobster sauce

With Fried Quail's Egg, Sautéed Potatoes, Spinach and Mustard Sauce

With Lemon, Chilli and Coriander

In Cream Cheese Sauce and Rocket Leaves

With Pickled Radish and Mango Salsa

Served with Chips

Sliced Chicken, Bacon, Fried Egg with Green Leaf, Tomatoes and Mayonnaise on Toasted White Bloomer

Served with Chips

Cut from the section behind the Ribs

The tenderest cut of Beef

All grill dishes are served with Jacket Potato Crème Fraiche and a choice of Béarnaise, Green Peppercorn Sauce or Garlic Butter

Hog Roast, Chicken Liver Brandy, Game En Croute with Onion Marmalade Toasted Brioche