Kaspar’s at The Savoy - London

The head baked chef at the savoyen allegedly creates these beautiful things that are so well appreciated. while it's gone, there are a few chairs in the load where they can enjoy the unique tasteful combos of the eclairs. coffee is great as the service

Fantastic and different lunch and bake options. stunning bagels and sandwiches. and the Choux bakers. great aromen! the only disadvantage is that when they eat in everything, they are served on paper plates and in paper cups. not very sustainable. I would expect from a device like the savoyen better.

Just tried the vegan banana muffin as my dessert. Swear its the best vegan muffin i have ever had : v glad that they have vegan muffin. In future i hope they could do more vegan desserts. Overall Impressive! Was attracted by the decor and the tranquility of the pastry shop. Well done x

Some of the best eclairs in london. I recommend her signature pfirsich melba aroma, but in order to be honest, they cannot go wrong with one of them. presumably at £3,50 if they compare with somewhere like maitre choux where they pay £5 up.

My man and I saw the afternoon tea in savoy on google and when we arrived, we found that we wore casual clothes so that we didn't feel comfortable going in. we found the melba in the small load of the savoyen, which makes us very happy that we can taste some of their deserts. we had the celestial and creambule, both are perfect sweet, refreshing, and it was delicious. we took a star down because the first staff when we first came was not very friendly and treated us as invisible. but the second employees at least try to ask what we are looking for.