Tim's Bistro - Menu complet

With goat's cheese, Mediterranean vegetables and pesto

with avocado and crème fraiche

with parmesan shavings and truffle oil

with root vegetable mash and rosemary gravy

with vanilla cauliflower puree

with caramelised goat's cheese and spice dressing

with toast

filled with minted lamb, served with tomato, cucumber, red onion, parsley salsa

with baby spinach and cucumber julienne salad

Served with couscous and roasted vegetables

Served with couscous and roasted vegetables

Brie, stilton, cheddar, goats

with coulis

with custard or vanilla ice cream

with vanilla ice cream

lemon, raspberry

Served with roast potatoes, broccoli, roasted glazed carrots and braised red cabbage

with green beans, pommes frites and Maitre D'hotel butter (225g)

With grilled asparagus, red pepper and parmesan shavings

Roast peppers, tomato, French beans and basil dressing

Parsley butter with minted new potatoes and buttered spinach

with horseradish sauce and steamed curly kale

with Dauphinoise potato, vegetable parcel and wild mushroom jus (285g)

with green beans, pommes frites and Maitre D'hotel butter

Served with roast potatoes, broccoli, roasted glazed carrots, caramelized shallots and Yorkshire pudding

double cream vanilla, Belgian chocolate, coconut, rum raisin, pistachio, strawberry