Villandry (great Portland Street) - Menu complet

apples, kiwi, pear, celery

celery, apple, avocado, lemon

blueberries, banana, spinach, almond milk

red apple, plum, pink grapefruit, red grapes

carrot, apple, orange, ginger

carrot, cucumber, spinach, lemon

mango, pineapple, banana, yoghurt

orange or grapefruit

pain au chocolat, almond croissant (contain nuts), pain aux raisins

with avocado, tomato lime salsa

on toast

two free range eggs, sausage, Portobello mushroom, cherry tomatoes, streaky bacon, Villandry baked beans, sourdough toast

with spinach on sourdough toast

two free range eggs, Portobello mushroom, avocado, cherry tomatoes, Villandry baked beans, sourdough toast

with fresh berries

with tartar sauce

with crème fraiche or vanilla ice cream

with raspberries

tomato sauce, mozzarella, topped with fresh prosciutto slices rocket

with mushy peas, tartar sauce

with of green beans, mange toutes, peas, asparagus and artichoke, lemon and marjoram vinaigrette; add: tuna for an additional charge

with watercress, orange, quince and pomegranate molasses

with Bonito del Norte tuna

with chilli and harissa dressing

with Salmorejo sauce, spinach, herb and tomato relish

With goat's curd, hazelnuts and watercress

with rocket and Parmesan

with green beans, mange touts, peas and artichoke, lemon and marjoram vinaigrette

sauces: lemon, tarragon, natural yoghurt smoked paprika; wild mushroom; spicy tomato

with raw cherry tomato sauce, rocket, Parmesan

(served medium rare) with fries

with summer peas, beans and asparagus, watercress butter sauce

with raw cherry tomato sauce, rocket, Parmesan

with forest mushrooms, tenderstem broccoli

with pak choi, ginger, shiitake mushrooms

with salsa verde, fondant potatoes

with chips, béarnaise, veal jus or peppercorn sauce

with a mixed salad

Italian ham, roast peppers, chorizo artichoke hearts baked on tomato mozzarella base

portobello mushrooms, spinach, tomato, mozzarella

courgette, artichoke hearts, avocado, rocket, mozzarella

Heron Farm chicken, tomato, mozzarella

spinach, tomato, mozzarella, finished with a free-range egg

mozzarella, blue, goats, finished with Parmesan

hot Brindisa chorizo, fresh chilli, mozzarella, sun-dried tomatoes

with mixed salad, fried egg

when available

with Dijon mayo, tomato salsa, baby gem, pancetta on focaccia

with braised red cabbage, fine green beans, veal jus

with salsa verde

with chilli garlic and ginger

with goats curd, hazelnuts and watercress

with roasted courgette, red pepper, pesto in a bun

with Cheddar, on a sourdough bun, salsa, chips

France

Veneto, Italy

with apple, kohlrabi, chervil, lemon and chilli aioli, toasted sourdough

mixed berries, yoghurt

Aston's sourdough baguette, multicereal, D'Isigny AOC butter

with Kent asparagus, broad beans, sun blushed tomatoes

with capers, shallot, parsley

tossed in white truffle oil with Parmesan

with tomato and mushroom confit, sweet potato fries

with brown shrimps, samphire, capers and brown butter

tomato, mozzarella, basil