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Contribuer aux commentairesI'm from Ga and if this place were in Ga it would shut down all other BBQ places. Excellent food. The ribs and brisket are to die for!
I am from GA and moved here a year ago. Haven't found a good bbq place until I ate here. Everything has that smokey flavor and the ribs are fall off the bone.
Just stopped by the new location and was super impressed. The cavernous inside is lined with brick, has a huge full bar and comfortable atmosphere. The patio feels intimate even though it's next to the parking lot and is lined with metal cages filled with wood they use to smoke their meats. My pulled chicken was excellent (their variety of sauces is hard to beat and ranges from sweet to smokey to spicy and also have vinegar and mustard based options. Their new fried okra side was homemade and fried to perfection. They also had bread pudding as a dessert and it was absolutely what I look for with bread pudding (Dense caramelly texture with a rich buttery bourbon vanilla sauce drizzled over it. Bravo for making a great space adding new items to compliment your already great BBQ!
If you are one of these people who hasn't been to this place but thinks they have had the best BBQ in Longmont... No, **** you, dummy! This place has the best brisket, ribs, pork, and chicken around. Collard greens, dummy! You've never had collard greens? Listen Dummy, get into this place tomorrow as soon as they open the doors. Get the burnt ends and the collard greens and get on the right side of BBQ history.
This place never disappoints. I really like the new location and as always the friendly atmosphere was perfect. I'll be back for sure.. I miss the old place but this new location makes it better than before!!