Chiguacle Sabor Ancestral De Mexico

I was there today with some coworkers, we had the best margarita I believe I’ve had in YEARS !! It was guava flavored, it was so good. I had the shrimp enchiladas which I had asked the waitress to surprise me because I couldn’t choose from their enchilada options and she did just that because I left nothing on my plate. Service was great as well she was very attentive despite the fact that it was just her and she had a few other tables. She made sure we didn’t feel abandoned but also made sure we didn’t feel smothered. They also have this cute little robot friend called Arturo. Five stars to Arturo and Lali !! Definitely will be coming back for more of those margaritas.

Ok, the ambience here is great!! The food is delicious!! The service was mid grade, two servers for the entire restaurant and the time from placing my order to getting my food was over an hour. Again, good food, horrible time frame. But if you don’t mind waiting, try the tinga flautas or the carnitas michoacan, both freakin delicious

The food was good. The service was a bit slow. The chapulines (fried crickets) were fire. Will come back for the moles.Food: 5/5

This place is awesome, great setting at the back end of the historic Olvera street. 1 gripe is that they serve the guacamole on a bare cutting board. REALLY COOL presentation, I just wish they would put down a barrier between the delicious guacamole and the bare cutting board that is cracked and ruddy as most cutting boards are (I've little doubt it was washed before use as a presentation platter but still). Do that and they get a perfect 5 stars. Like I said, the presentation is really really cool but I only ate from the top of the guacamole mound, being careful to not eat any of the guacamole that was in contact with the bare cutting board. Also: the service was really good. The guy who was the only server at the place was very very busy but gave my table just enough attention to know he gave a s*it but not so much that he was annoying.

Got me a trio of beer battered shrimp tacos with a pair of asada tacos! Asada was bomb but the trio of shrimp really socked the buds man! ?????Food: 5/5