Tam O'shanter - Los Angeles

We were there for drinks after work. Drinks are not watered-down. The Welsh Rarebit is great as always. From past visits, I can recommend the brisket sandwich, the burger, and of course, the prime rib plates. It gets quite noisy in the bar area after 7 p.m., so if you want a conversation, you might prefer to sit in the outside eating area which is a lovely place, or make reservations for the dining room. I've been coming here for many years, and it continues to be one of my favorite places in Los Angeles.

We came here because we heard that it was one of Walt Disney's favorite restaurants. We ordered sandwiches while our friend ordered the prime rib (not shown). The sandwiches were dry and everything was under seasoned thus lacking a lot of flavor. It was a shame. The only saving grace was using horseradish and a side of scotch rarebit sauce on the sandwiches.

Had lunch with client there. Had the Prime rib and Toad in the hole. Tasty but it came cold. Service was OK due to large bus group that came in. And another patron would not take no for an answer if he couldnt find a plug. Thats probably why our food came cold. Expected better service and food for the price. Interior is old world Scottish charm. Saw the table where Walt Disney use to have service at! Make reservations!

We celebrated my mother-in-law's 70th birthday here, reserving the back room. It was a bit tight for the 18 of us, but we made it work. We chose prime rib as our entree from the prefixed menu. It was pretty good, though I'd say that I find the prime rib at Lawry's more flavorful. The side dishes were yummy as well as the dessert.

The food was great, we had Shishito peppers for an appetizer and the Tam O'Shanter cut prime rib for dinner. It's a neat place and was unique. We saw the Walt Disney booth that was cool too. The server was amazing!