Tam O'shanter - Los Angeles

Eating was good, although not the best prime rib ever, it was fun for this taste of the old la. I had the California cut. good size part of the prime rib. the rider was super both very tasty and the hot, not hot, but delicious. I had the framed spinach and it was great. I would definitely go back. the price was appropriate in consideration of the high cost in these days. had a good Sirah wine. go on Wednesday when they choose from 50%.

As always it was perfection! I had never had a bad experience in the tam

Loved our special Walt table. that was the highlight of the night. eating was okay and price increase. the waitress was very nice, but was busy and never came back in demand with refills and articles. for almost $100 per person it was not worth the money.

The Tam has always been our special place to dine at and take family and friends to for the last 30 years, for the great food and ambience. Our experience last night was disappointing; 1. Two of our plastic menus the writing was worn off and you couldn’t read it; 2. the special, the rib eye, had more gristle and fat than beef; 3. our turkey dinners looked and tasted like cafeteria food, unbelievable this food came from the Tam kitchen. What happened?

The food, service atmosphere at the TamO’Shanter are the absolute best. The Salmon dish C.C. Brown’s hot fudge sundae were my stand outs. The seasonal cocktail menu at the bar is unique fun. Very personable service from all the staff. This place is classic for a reason.