Thai Eagle Rox - Menu complet

Specialty marinated Thai style fried pork jerky with spicy lime sauce.

Spicy lemon grass soup filled with mushrooms.

All fresh vegetables and tofu in clear broth.

Chicken, sprouts, and rice noodles in garlic chicken broth.

Spicy lemon grass soup filled with mushrooms and choice of protein.

Roasted pork, bok choy, and egg noodles in chicken broth.

Roast duck, bok choy, flat rice noodles, and soy sauce broth.

Coconut soup spiked with lemon grass, lime juice, mushroom, and choice of protein.

Coconut soup spiked with lemon grass, lime juice, mushroom, and choice of protein.

Roast pork, chicken and shrimp wontons, bok choy, and egg noodles in spicy lemon chicken broth, topped with garlic chili, ground peanuts, and cilantro.

Shrimp, snow crab legs, mussels, white fish, calamari, and cilantro in spicy lemongrass ginger broth. Spicy.

Shrimp, chicken, mushrooms, onions, and glass noodles with a blend of exotic spices.

Rice noodles, eggs, bean sprouts, green onions, pad Thai sauce, and a side of ground peanuts.

Wonton chips with a hint of ground chicken and shrimp.

Served with cucumber salad and peanut sauce.

Rolled in wonton skins and served with sweet and sour sauce.

Served with sriracha and sweet and sour sauce.

Fried golden shrimp, shrimp rolls, veggie egg rolls, and crab and cream cheese rangoons.

Specialty marinated fried pork served with spicy lime sauce.

Crab and cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

Onions, peas, carrots, tomatoes and eggs.

Fried battered chicken with sweet and sour orange sauce.

Tofu and veggies in red, green, or yellow curry.

Crispy egg noodles, gravy, and mixed vegetables.

Sliced marinated grilled steak, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, and spicy lime dressing. Spicy.

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans, and spicy tamarind dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Mixed seafood, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, lettuce, and spicy seafood garlic-lime dressing. Spicy.

Shrimp rolled in wonton skins, battered papaya and green beans with peanuts, carrots and tomatoes tossed in spicy tamarind dressing.

Boiled egg, carrots, red cabbage, cucumbers, tomatoes, lettuce, crispy wonton strips, and a side of peanut sauce.

Yellow curry powder, peas, carrots, egg, peppers, and onions.

Chicken wings marinated with garlic, honey, and Sriracha. Spicy.

Beef, beef balls, bean sprouts with rice noodles and bean sprouts in soy sauce broth. Spicy.

Sauteed with a garlic pepper sauce with a side of lettuce.

Cucumber, basil, carrots, lettuce, rice paper, and served with ginger sauce.

Served with sweet and sour sauce.

Crisp green beans and carrots sauteed in red curry paste.

Served with chunk of pineapple, bell peppers, tomato, onion, and cucumber.

Glass noodles, shrimp, ground chicken, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Marinated pork ribs smothered in special BBQ sauce.

Fresh ginger sauteed with veggies and onions.

Cashews sauteed with bell peppers, carrots, and onions.

Mixed veggies, sauteed in oyster mushroom sauce.

Fresh broccoli stir fried with garlic and oyster sauce.

Choice of ground chicken or ground pork mixed with glass noodles and onions, and served with Sriracha.

Chinese broccoli sauteed with dried red chili peppers and oyster mushroom sauce. Spicy.

Basil, bell peppers, carrots, and onions in a spicy garlic chili sauce. Spicy.

Pineapple, tomatoes, bell peppers, basil, and red curry.

Red onions, cilantro, tomatoes, cucumbers, carrots, red cabbage, lettuce, and spicy lime-Sriracha dressing. Spicy.

Mixed veggies and eggs.

BBQ pork served with Chinese broccoli.

Onions, peas, carrots, tomatoes, and egg.

Peas, carrots, bell peppers, peanut sauce, basil, and red curry with coconut milk.

White fish, eggplant, bamboo, and bell peppers in green curry with coconut milk.

Breaded fried shrimp served with sweet and sour sauce.

Choice of style with basil, bell peppers, tomatoes, onions, and garlic-chili spices. Spicy.

Onions, peas, carrots, tomatoes and eggs.

Onions, peas, carrots, tomatoes, and egg.

Stir fried rice made with eggs, peas, carrots, onions, and tomatoes.

Stir fried rice with eggs, onion, tomato, chicken, pork, beef, and shrimp.

Curry spices, onions, tomatoes, raisins, cashews, egg, and bell peppers.

Flat rice noodles, gravy, and choice of American or Chinese broccoli.

Flat rice noodles, pad se ew sauce, egg, and choice of American or Chinese broccoli.

Ground chicken, shrimp, fish ball, calamari, rice noodles, bean sprouts, and tom yum broth, topped with ground peanuts, garlic, and chili.

Tofu in veggies broth

Fried tofu, bell peppers, tomatoes, pineapple, and orange sauce.

Glass noodles, eggs, bean sprouts, green onions, pad Thai sauce, and a side of ground peanuts.

Boiled egg, chicken, pork, shrimp, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Choice of steam or fried tofu, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Tofu, eggplant, bell peppers onions, basil, garlic, and chili. Spicy.

Flat rice noodles, chicken, green onion,egg,bean sprouts, Sriracha hot sauce for serving

Eggplant sauteed with basil, carrots, bell peppers, and onions. Spicy.

Pineapple, tomatoes, bell peppers, basil, and red curry.

Served with cucumber salad and peanut sauce.

Bamboo, bell peppers, basil, zucchini, and red curry with coconut milk.

A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.

Mixed veggies and eggs.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Bok choy, garlic, and oyster mushrooms sauce.

Tom khar soup with noodles.

Wontons stuffed with ground chicken, chicken, shrimp, bok choy, cilantro, carrots, chicken broth, garlic and cilantro.

Served with cucumber salad and peanut sauce.

Mixed veggies, steamed or fried tofu, and oyster mushroom sauce.

Glass noodles with stir fried eggs, mushrooms, onions, and tomatoes.

Choice of ground chicken or ground pork, grounded toasted rice, red and green onions, carrots, lettuce, red cabbage, and spicy lime dressing.

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Potatoes, carrots, onions, and yellow curry with coconut milk.

Flat noodles, garlic, chili peppers, bell peppers, onions, basil, and lettuce.

Fried tofu, green beans, and red curry paste.

Cucumber, basil, carrots, lettuce, rice paper, and served with ginger sauce.

Bamboo shoots, chili, and bell peppers, sauteed in coconut curry sauce.

Ramen noodles, garlic, chili peppers, bell peppers, onions, basil, and broccoli.

Thin rice noodles, pad se ew sauce, egg, and choice of American or Chinese broccoli.

Onions, peas, carrots, tomatoes and eggs.

Served with garlic and ginger teriyaki sauce.

Marinated with teriyaki sauce, grilled and based with steamed broccoli.

Marinated steak served with spicy chili lime sauce. Spicy.