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Contribuer aux commentairesThis is supposed to be the best “date” restaurant in the area. I'm not sure about the source. But this is definitely one of my favorite restaurants. It is literally in a wine cellar, loving the atmosphere. Large steamed shells, delicious steak (better than steamer from the street) and duck jam. They used to have this beef Carpaccio, which I must order, served on roasted pieces of baguette with Parmagean cheese, but I did not see it on the menu the last two times I was there. The part of the dishes are quite large. If you can't eat much, I recommend sharing a duck between two people and maybe order an appetizer. It can be quite expensive, but this is one of those restaurants where the food is worth every penny.
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