Saffron - Menu complet

Yellow lentils and fresh cumin with ghee tarka (fry)

Curry leaves, black pepper, mustard a tasty and aromatic treat

Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper

Okra, dry mango powder, tomato, onions and ginger. Vegan

Royal mughlai favorite vegetable dumpling with creamy cashew onion nut sauce

Bone-in chicken punjabi's snack

Stuffed minced lamb and spices.

Chickpea battered tenders.

Tandoori white flower bread plain with garlic

Charbroiled chicken in tomato and onion based curry

Served with grilled veggies

Tandoori white flower bread plain

BBQ boneless cubes of chicken breast

Potatoes, vinegar, ginger, garlic, red chilies and very hot goan portuguese

Yellow lentils, black peppercorn, garlic and ginger

Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.

Spinach, garlic, ginger and tomato

Whole wheat bread

Spinach, tomato, ginger and garlic

Charbroiled chicken simmered in a creamy tomato based gravy

Cucumber, yogurt and roasted cumin

Bell peppers and onions juliennes in masala curry.

Chickpeas curry. Vegan

Mixed vegetable in creamy cashew nut sauce

Tandoori panner tikka simmered in a creamy tomato based gray

Onions, cashew nuts sauce, cream and nutmeg

Herb naan with smoked gouda

Crispy cauliflower, in a hot and sweet sauce

Charbroiled lamb chops in ginger

Ajwain, ginger and garlic

Ground lamb skewers

Onions, diced red and green peppers and ginger garlic paste. Vegan.

Multi layered bread smothered with ghee

Charbroiled lamb chops in masala sauce. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Paneer simmered in a creamy tomato based sauce

Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices

Creamy cashew nut based sauce. Mughlai specialty

Green chilies and cilantro

Stuffed with onion or paneer

Saffron fish, coconut sauce, curry leaves, mustard seeds and whole chilly

Chickpea battered tenders.

Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney addicting

Golden fried onion and spinach fritters

Garlic, honey, lemon and spices

Fresh lemon juice, mango powder, tamarind and dates chutneys.

Tamarind, coriander, chilly paste, south Indian fish fry.

Rice flour, ginger garlic, and curry leaves.

Crispy Vermicelli Street Food

Lentil paste, jaggry and yogurt.

Yogurt based curry with vegetable dumpling.

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Vegan

Green peas, fenugreek leaves, paneer and korma sauce

Bone in

Yogurt, cheese, cashews and white pepper

Chicken breast rolled in dry nuts, fruits, spinach panner and finished in a korma sauce. Royal.

Stuffed with onion.

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).

Grilled mushrooms.

Ajwain, ginger and garlic

Stuffed with dry fruit and nuts.

Tomato, black, peppercorn, curry leaves whole dried red chiles and mustard seeds.

Black peppercorn and cilantro

Mint and cilantro marinade.

Multi layered bread smothered with ghee

A traditional fish curry with coconut from Kerala. Served with basmati rice pulao.

Deep fried fish

Minced lamb sauteed with onion, tomato, green peas and ginger.

Marinated with roasted garlic paste with spices

Diced green peppers, onions, tomatoes, garam masala

Roasted meat and spice curry. Served with basmati rice

Diced green peppers, onions, tomatoes and garam masala.

Roasted whole red chilly, garlic and black pepper.

Mint, cilantro, ginger and garlic.

Mango and mini chutneys paneer cutlets

Thin pastry, chick peas, yogurt, dates and tamarind chutney tangy

Lamb in rajasthani traditional sauce and garlic tomato chutney (hot)

Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.

Bone In baby goat meat in rajasthani traditional sauce and garlic tomato chutney (hot)

Charbroiled lamb chops in masala sauce

Bone in hen Punjabi's snack. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Boneless charbroiled lamb, and crushed black pepper.

Samosa, onion, spinach bhajia, chicken bezule and fish

Marinated in yogurt saffron, cashews, and white pepper.

Crusted whole black pepper, roasted onions, and curry leaves.

Veg. Potato, yogurt, and dry milk.

Chick pea battered tenders served with ketchup

Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut

Roasted lentil, ginger and garlic.

Grilled cauliflower.

Sweet and sour chutney.

Black pepper lentil crackers